The Culinary Arts Thread

[malinoisvol]

Going to Calhouns tomorrow. Anyone ever had their smoked prime rib?

Hollee Mother of all that is Holee!

Smoked Prime Rib is AWESOME!

 

[malinoisvol]

First visit to Calhouns.
Food was awesome!
Music was awesome!

Only one complaint... That Martha fawking fly!

 

[Souce]

First visit to Calhouns.
Food was awesome!
Music was awesome!

Only one complaint... That Martha fawking fly!

Which Calhoun's location?

 

[malinoisvol]

Which Calhoun's location?

Oak Ridge

 

[Behr]

First visit to Calhouns.
Food was awesome!
Music was awesome!

Only one complaint... That Martha fawking fly!

Hate them Martha Fockers.

Glad you liked it. Remember what size (oz) and how much it was? Just curious.

12/24

 

[Orangeredblooded]

Oak Ridge[/QUOTE

Did you eat on patio overlooking the water?

 

[Behr]

Any of you used Boboli bread/pizza crust? I used to back when I lived in Tennessee 22+ years ago.

 

[Orangeredblooded]

Any of you used Boboli bread/pizza crust? I used to back when I lived in Tennessee 22+ years ago.

Is that the one that is precooked?

 

[malinoisvol]

Hate them Martha Fockers.

Glad you liked it. Remember what size (oz) and how much it was? Just curious.

12/24

Iirc, 12 oz. With sides $29

 

[Behr]

Is that the one that is precooked?

Yes..

 

[malinoisvol]

@Orangeredblooded

To hot. Ima wuss.

 

[tnuhcvols]

Any of you used Boboli bread/pizza crust? I used to back when I lived in Tennessee 22+ years ago.

Have used it. Been awhile I like thin crust and they didn't use to have one

 

[malinoisvol]

Yes..

Oh yeah... HBPW used them quite often along time ago.

 

[Behr]

Iirc, 12 oz. With sides $29

I was off 5 bucks, but that's about right. Ribeye is hands down my favorite grilled steak, but I do love me some prime rib. I really like it blackened. I used to do blackened prime rib bites for appetizers at the restaurant. They were popular.

 

[Behr]

Have used it. Been awhile I like thin crust and they didn't use to have one

They do now.

 

[Behr]

Oh yeah... HBPW used them quite often along time ago.

Know why she stopped?

 

[malinoisvol]

Know why she stopped?

She said it seemed they changed the recipe at some point and she wasn't happy with the product. She makes her own now with the bread machine.

 

[Orangeredblooded]

@Orangeredblooded

To hot. Ima wuss.

Not at all, it is hot now, when it cools off some, you two should try it.

 

[Orangeredblooded]

Oh yeah... HBPW used them quite often along time ago.

Are they good? I’ve never tried them, don’t know why.

 

[Behr]

Cool. I haven't used them in several years. I made Gyros with the small ones and liked to use them and the larger ones for smoked pizza, they held up well for being in the heat that long. They definitely have a purpose.

 

[malinoisvol]

Not at all, it is hot now, when it cools off some, you two should try it.

That's what we were talking about right after that picture was taken I posted. Go back by ourselves and enjoy the deck. I hope they pipe the music out to the deck so we cam get our geoovethang on.

 

[malinoisvol]

Are they good? I’ve never tried them, don’t know why.

They were at the time. Shes been making them homemade for the past 15+ years.

 

[Orangeredblooded]

That's what we were talking about right after that picture was taken I posted. Go back by ourselves and enjoy the deck. I hope they pipe the music out to the deck so we cam get our geoovethang on.

They did last year (music) when I went. Feel free not to explain what geoovethang means ( I have a pretty good idea), . Anyway, go enjoy the rest of your birthday.

 

[malinoisvol]

They did last year (music) when I went. Feel free not to explain what geoovethang means ( I have a pretty good idea), . Anyway, go enjoy the rest of your birthday.

Groovethang.

I got them fat fangers.

 

[tnuhcvols]

Happy bd