The Culinary Arts Thread

When H told me about Premier last year, or whenever it was, I looked them up. I saw the powder and quickly decided it would be too much of a PITA.

After Slice bringing it up several weeks ago I thought about it then revisited the whole thing.

Decided to try it. It works just fine with water which is how I'll drink it most of the time.

I ordered the chocolate and a cheap set of shakers (it was a 2 pak for $9).

Just got Vanilla and the Indulge salted caramel.

Today I put 8oz of Unsweetened almond milk, 4 ice cubes, 2 scoops of Vanilla powder and a raw egg, not in that order. It was a treat is the best way to explain it.

Definitely not as convenient, but that's aight for now. I made 2 the other day and put one in the fridge to see how it would hold up overnight. It was fine.
 
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I haven’t seen the indulge salted caramel around here to try.
That's some good stuff imo. A few more calories and a bit more sugar but it's not significant enough to make me not drink it at all.

There's a Dark chocolate and skrawberry Indulge too I believe. I haven't tried the skrawberry.
 

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