I make two cheesecakes. One is a standard NY style cheesecake. The other is a chocolate cheesecake. Either one will drop the ladies' drawers to the floor.
No toppings. Cheesecake "toppings" came about because people don't know how to cook them without big cracks forming and/or the whole thing collapsing, and there's a stupidly easy way to prevent that. I serve it naked and the girls pretty much have to hose themselves off. Too bad I didn't figure out how to cook a cheesecake until I'd been married for five years.