TFG's Salad Tossing and wants dressing suggestions.

[malinoisvol]

WTF?
French
Italian
Thousand Island

 

[WestTennesseeFox]

Awwww hell naw

 

[Souce]

 

[malinoisvol]

I may need a comma or 15 in the title.

 

[malinoisvol]

View attachment 549836

I see you had the Blue Cheese.

 

[bigorangewildcat]

Ranch

 

[theFallGuy]

Vinaigrette noogaz

 

[theFallGuy]

Don't nobody say French

 

[malinoisvol]

Too late.

 

[theFallGuy]

Ain't nobody eaten Thousand Island either

 

[joevol33]

 

[theFallGuy]

View attachment 549845

Shuddup Joe!

 

[joevol33]

No!

 

[VolNExile]

Why hasn't anyone started a salad dressing thread

I was going to say that, if you asked Freak nicely, he might give you post-starting privileges, but NOOOO, Mr. Enabler @malinoisvol cut your meat up for you.

 

[Tin Man]

EVOO, Champagne vinegar, tarragon

 

[NorCalVol67]

What in the wide wide world of sports.

 

[theFallGuy]

What in the wide wide world of sports.

Haven't heard of that flavor

 

[VolNExile]

EVOO, Champagne vinegar, tarragon

This actually sounds pretty good. Which reminds me, I need to go buy some French tarragon starts before they're gone for the season. (French tarragon doesn't grow true from seed; you have to get cuttings.)

 

[hmanvolfan]

French, thousand island or Italian

 

[NorCalVol67]

Haven't heard of that flavor

 

[82_VOL_83]

Green Goddess

 

[GVF]

For off the shelf you have to mix it:
A base of Ranch topped with either honey mustard or Russian.

From the kitchen:
Light mayo about a cup
Sour cream about 3 TBSP
Vinegar about 1 TBSP or so
Sugar about 1 TBSP or so to taste.


OR

Olive oil 1/2 cup
White wine vinegar 1/4 cup
Squeeze lemon
Salt and pepper to taste
Tsp sugar
Tsp Italian seasoning

 

[PEPPERJAX]

Gravy

 

[theFallGuy]

Wtf

 

[Orangeredblooded]

What in the wide wide world of sports.

Go back and read it over while you’ve been over served. It like watching ‘Tommy’ high.