Stupor Bowl thread

Who ya got

  • Total voters
    13
#26
#26
  • Like
Reactions: Behr
#29
#29
I don't know when you guys last made rotel and velveeta dip but I make it often. Rotel has several flavors but the xtreme hot is killer. I usually mix it one can of it and the regular. 2 cans rotel, 2 lbs velveeta and a pound of Tennessee Pride ground sausage. I fry my own chips for the dip but Imma try these.

Still to this day the best dip ever.
 
  • Like
Reactions: 82_VOL_83
#30
#30
Behr said:
I don't know when you guys last made rotel and velveeta dip but I make it often. Rotel has several flavors but the xtreme hot is killer. I usually mix it one can of it and the regular. 2 cans rotel, 2 lbs velveeta and a pound of Tennessee Pride ground sausage. I fry my own chips for the dip but Imma try these.

Still to this day the best dip ever.
Click to expand...
Rotel is the work of Satan. I could eat 25lbs of it
 
  • Like
Reactions: 82_VOL_83 and Behr
#32
#32
My wife used to make rotel dip all the time and I only posted stations for the alternate offerings of a halftime show for people that aren’t interested in a dress wearing Spanish speaking rapper because it hasn’t been advertised very much. You guys can keep your political ******** to yourselves.
 
  • Like
Reactions: Behr
#34
#34
hmanvolfan said:
My wife used to make rotel dip all the time and I only posted stations for the alternate offerings of a halftime show for people that aren’t interested in a dress wearing Spanish speaking rapper because it hasn’t been advertised very much. You guys can keep your political ******** to yourselves.
Click to expand...
You should make it for yourself sometime. Super easy and will last several days.

Make it in a crockpot and store it in the refrigerator in the pot.
 
New Posts
You must log in or register to reply here.

Advertisement



Back
Top