Souce's Coffee Discussion Thread

I'm seriously not a coffee snob. I can drink pretty much any kind as long as it's strong and hot. I like Starbucks Italian dark roast the best....of ones I've tried, and it's not that much more expensive that Folgers Silk, which I used to drink before this. I pay $5.73 at Walmart for a 12 oz bag.
Same here. As long as it's a dark roast, it's fine with me. I don't add any cream or sweetener.
When I used to brew a couple of pots at work (before COVID), a few folks could tell when I was the one who filled up the filters because it was stronger.
 
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Same here. As long as it's a dark roast, it's fine with me. I don't add any cream or sweetener.
When I used to brew a couple of pots at work (before COVID), a few folks could tell when I was the one who filled up the filters because it was stronger.

I add honey, hazelnut syrup or smores syrup sometimes to the Italian dark roast just for something different and sometimes I mix it and the Starbucks Mocha for the same reason. It's always nice to go back to straight black afterwards.
 
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