DD4ME
Zoo Keeper
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- Jan 24, 2010
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Nothing groundbreaking but I'm on a roll so here is the wife's cube steak recipe.
All purpose flour and season salt - your brand
Cast iron skillet and light coating of oil.
Dredge the cube steak dry then fry till crisped on both sides. flour stuck to the bottom will help thicken it.
Then fill with water or chicken broth until just above the cube steak then add lipton's pack and slap the lid on. The longer you cook the better.
