Share Pre-Game Pics

[Enki_Amenra]

What's it looking like around campus & Neyland?

Would like to see all the pictures you can share inside Neyland and around town. Vol Walk, etc.

 

[jonnon111]

 

[Enki_Amenra]

View attachment 403399

Packed!

 

[BreatheUT]

Packed!

Looks like the band coming down the hill toward the stadium and the start of the Vol Walk.

I can't think of the street offhand but right toward the murials before they make the left toward Gate 22.

 

[Berry4Heisman14]

[

 

[Fingers]

 

[VFL28]

We have to win this game, must win. This is for the future of the program.

 

[volsdeepnsc]

We have to win this game, must win. This is for the future of the program.

Huge opportunity for sure but this is not a must win.

 

[chuckb1448]

I'm home working on some Pig Shots! Represent us Vol Fans and yell the entire game.... Go Big Orange!

 

[VolnJC]

From Twitter

 

[vavolfan6]

Huge opportunity for sure but this is not a must win.

It is a must win. We can still win the SEC east if we we run the table.

 

[lilesrt]

I'm home working on some Pig Shots! Represent us Vol Fans and yell the entire game.... Go Big Orange!

What is this? Looks wonderful.

 

[O.G.HomeGrownUTVOL]

From Twitter View attachment 403431

This has to be what Heaven looks like!!!!

GBO!!!!!!

 

[imavolfan]

Ahhh! The return of the sea of Orange. Yes!

 

[chuckb1448]

What is this? Looks wonderful.

A got a roll of beef kielbasa, get whatever you want. A pack of thick bacon and a block of cream cheese, 1/2 cup of whatever shredded cheese you choose, and I pulled my last poblano pepper from my garden.

Cut the keilbalsa into 1/2 inch pieces , cut the bacon in half and wrap it around each keilbalsa piece and toothpick it together.

Take the Softened cream cheese and mix it with the shredded cheese and add two tablespoons of the pepper diced. I also added a couple tablespoons of pork rub to it and blended it together. I then used my fingers and stuffed the bacon with the mix and now I am smoking them on my smoker, 250 degrees for an hour and a half to two hours depending on how you want the bacon done.

 

[lilesrt]

A got a roll of beef kielbasa, get whatever you want. A pack of thick bacon and a block of cream cheese, 1/2 cup of whatever shredded cheese you choose, and I pulled my last poblano pepper from my garden.

Cut the keilbalsa into 1/2 inch pieces , cut the bacon in half and wrap it around each keilbalsa piece and toothpick it together.

Take the Softened cream cheese and mix it with the shredded cheese and add two tablespoons of the pepper diced. I also added a couple tablespoons of pork rub to it and blended it together. I then used my fingers and stuffed the bacon with the mix and now I am smoking them on my smoker, 250 degrees for an hour and a half to two hours depending on how you want the bacon done.

Perfect. I just copied this recipe to my notes. This is happening on my Rec Tec soon. Maybe tomorrow. Thanks!

 

[chuckb1448]

I'm using a reqtec as well, the only way to go. Stick the bacon in the freezer for about 30 minutes before you start putting it together, and make certain you sit the cream cheese on the counter for a couple hours too

 

[Hacksaw]

A got a roll of beef kielbasa, get whatever you want. A pack of thick bacon and a block of cream cheese, 1/2 cup of whatever shredded cheese you choose, and I pulled my last poblano pepper from my garden.

Cut the keilbalsa into 1/2 inch pieces , cut the bacon in half and wrap it around each keilbalsa piece and toothpick it together.

Take the Softened cream cheese and mix it with the shredded cheese and add two tablespoons of the pepper diced. I also added a couple tablespoons of pork rub to it and blended it together. I then used my fingers and stuffed the bacon with the mix and now I am smoking them on my smoker, 250 degrees for an hour and a half to two hours depending on how you want the bacon done.

...dude...

 

[chuckb1448]

...dude...

I'm eating, drinking, and hopefully celebrating shortly!
Go Big Orange!

 

[Hacksaw]

I'm eating, drinking, and hopefully celebrating shortly!
Go Big Orange!

You're making us proud!

 

[volfaninky]

Pregame