Recruiting Forum Football Talk IX

Interesting ive seen it become a solidified blob in a jar. perhaps because its been in contact with oxygen?
If it is not pure….producers have injected additives. Otherwise, I have seen pure honey crystallize which can be solved by placing the container in a hot pot of water.

My Dad was a beekeeper. A fascinating hobby.
 
Someone said an 82MPH pitch, from that distance, translates to 107MPH on a normal baseball field. Dude has a future in the big-league baseball if he doesn't throw his arm out along the way.
I hear that all the time but that can't be right. hard to imagine a 12 year old being able to foul off a 107 mph fastball lol
 
Nope, the sugar crystallizes. Warm it up and it returns to its yummy liquid form.

Also never needs to be refrigerated.

Honey is also a great way to protect wounds against infection. We always carried it on long campouts. If unused, we ate it at the last meal 🤠
Sorry….I somewhat duplicated your post. Good post.
 
I hear that all the time but that can't be right. hard to imagine a 12 year old being able to foul off a 107 mph fastball lol
If a 12-year-old can throw that hard, why can't a 12-year-old get lucky and get a piece of the ball
 
Saw this, but other than Keys who else realistically could we flip to move into the top 5?
We are going to try and flip one of the edge players Givens (A&M) or Harris (Auburn). Also, I imagine they will continue to try and flip Finch (Bama) and Tutt (Ole Miss). Idk if that would get us into the top 5, but that is what I am seeing.
 
Question: What is the only food that never spoils, even after thousands of years?

Answer: Honey. Due to its low water content, high acidity, and the presence of hydrogen peroxide (a natural preservative produced by bees), honey can remain edible for thousands of years when stored in a sealed container. Archaeological finds, such as pots of honey from ancient Egyptian tombs over 3,000 years old, have been discovered still perfectly preserved and safe to eat.
If you do eat some honey that's been preserved for thousands of years, I'd wash it down with some Pepcid o_O o_O o_O o_O
 
Advertisement



Back
Top