Random Thoughts XXVI

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#9,953
#9,953
Just ate some boneless chicken breast, cooked on the skillet. That's about as healthy as the day is going to get.
 
#9,954
#9,954
bubbacurry1 said:
I am thinking about some ribeyes for dinner, maybe some ying/yang potatoes.
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Tellin ya. I dropped ribeyes for my flat iron. Marinate in worch sauce with Creole or cavenders in a big baggie. Grill to med rare to medium, thinly slice and serve. Cut it with a fork. Not one drop of wasted meet as all the marbling and fat is within the cut. Nothing escapes.
 
#9,961
#9,961
March to the Sea, 2013 edition!

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#9,963
#9,963
bubbacurry1 said:
Nerd, racing season is just around the corner. How far are you from Bristol?
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1.5 hours. Not going this year though. Went to both races last year. Tired of camping. Going to Charlotte for the Coca-Cola 600.


Waiting for F1 cars to launch in the the next few weeks.
 
#9,966
#9,966
they have plenty of beer. I only go to events that feature pro mods. I have a good friend who has 2 pro mods. I will get us some starting line passes and we can hang out at in his pits all weekend. The bikes dont run at Bristol.
 
#9,968
#9,968
Is this really happening? If you have a weak stomach, avert thine eyes...
 
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#9,969
#9,969
Spartacavolus said:
Tellin ya. I dropped ribeyes for my flat iron. Marinate in worch sauce with Creole or cavenders in a big baggie. Grill to med rare to medium, thinly slice and serve. Cut it with a fork. Not one drop of wasted meet as all the marbling and fat is within the cut. Nothing escapes.
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I swear, cavenders would make siht taste better. That stuff rocks.
 
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