Random Thoughts XXIV

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What's your favorite part?


Give me the back strip.

depends on how I am cooking it. If I am grilling, I like to cook a hind quarter. If I am frying, I like to steak out the tenderloin.

Venison is hard to grill, it dries out too quick. I take a hind quarter and cut slits in it and stuff the slits with bacon, that helps keep it moist throughout the process.

I normally take a deer and get it processed every year, I dont like deer meat alot, but like to get some ground up and some made into sausage.
 
depends on how I am cooking it. If I am grilling, I like to cook a hind quarter. If I am frying, I like to steak out the tenderloin.

Venison is hard to grill, it dries out too quick. I take a hind quarter and cut slits in it and stuff the slits with bacon, that helps keep it moist throughout the process.

I normally take a deer and get it processed every year, I dont like deer meat alot, but like to get some ground up and some made into sausage.

GTFO!!!

I "butcher" my own, But every third deer I take to a processor and have sausage made. It's freakin great on the grill.

I'm gonna leave the rest of your post alone.:p
 
Nightie night xx.

I agree with u FD. Gonna hit a lil strip I missed on the back of my leg when I shaved last night then I'm getting a massage I think.
 
prolly gonna add a massage, going in for highlights, waxing, mani and pedi. Its been a loooooong time since i treated myself. gonna go ahead and book one for the wednesday before thanksgiving and a couple days before christmas
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