Random Thoughts XXII

Status
Not open for further replies.
I have no idea. Her nest had to be busted up (she was directly in the middle of the hayfield lol) I will probably turn them loose and hope they hang around and hatch off a bunch more :)
 
You can't beat fresh wild turkey meat. Delicious!

I either slow roast it (on 250 for about 8 hrs) or if they've ruined some of the meat but not the breast, it gets sliced up, breaded in flour with a pinch of onion powder , garlic powder, salt and pepper, then fried in butter. ( now I'm starving again. )
 
Status
Not open for further replies.
Advertisement





Back
Top