Behr
Real Realist for real.
- Joined
- Aug 7, 2009
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That's what I thought. It's my favorite taste for a pepper for what I use it for. But, damn. The heat is about as consistent as a UT basketball team.
I'm glad that hasn't ended up in the "ask Behr" thread. I did some research on it a few years back and the conclusion I came up with was...buy them at a specialty market or grow your own. Still won't be consistent.
One time bell pepper taste, the next....MF.
