OrangeEmpire
The White Debonair
- Joined
- Nov 28, 2005
- Messages
- 74,987
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- 61
Seriously, my last meal in this life would be....
18 oz. Bone-in Ribeye (rare)
1 Lb. King Crab Legs (Steamed)
6 oz. sauteed Fresh Asparagus. (with olive oil and garlic)
Too me, yes the bone makes a difference.
Speaking only in a Culinary aspect........
Question: What is better than chewing around the bone of a perfectly cooked and seasoned Porter House T-Bone?
Answer: Chewing around the bone of a perfectly cooked and seasoned Ribeye.
Short story ...long.
