OK, that got me off in a different direction. I googled that and came up with a bunch of hits (Snopes was one) that they don't contain arsenic but they do contain a cyanide compound. I knew that lima beans, or butter beans, can produce cyanide if not processed and cooked properly. I, also, thought that more than a few naturally grown products have the inherit ability to produce poison as a defense mechanism. Learning some new and weird stuff tonight.
Would you pay $56 to eat in total darkness?
Blind French eatery seeks to conquer New York - food - TODAY.com
