Pecan cobbler

[VolNExile]

5 STAR, BEST EVER, AWARD WINNING PECAN COBBLER

Thanks!

Oh Lawd, that first picture…

Holy cow, look what else she has:

Snickerdoodle Cobbler

There’s no way I could eat that, but it’d be fun to try

 

[82_VOL_83]

Holy cow, look what else she has:

Snickerdoodle Cobbler

There’s no way I could eat that, but it’d be fun to try

I've got that bookmarked. Since before Christmas. Keep waiting on @LazyBones to post.

 

[Orangeslice13]

I've got that bookmarked. Since before Christmas. Keep waiting on @LazyBones to post.

uhhh
You saw it posted right?

 

[82_VOL_83]

uhhh
You saw it posted right?

Yeah like a day ago. I gave up asking.

 

[VolNExile]

I love snickerdoodles (the actual cookies.) I don’t think I could handle them floating in caramel sauce.

 

[Orangeslice13]

Yeah like a day ago. I gave up asking.

So why “keep” instead of “kept”?

I thought you might be showing early signs of dementia

 

[82_VOL_83]

So why “keep” instead of “kept”?

I thought you might be showing early signs of dementia

Freak, it's doing it again, not posting what it's supposed to!

 

[Firebirdparts]

I am very intrigued by "Pecan Cobbler". I've resisted (this thread) a long time. Now I need one. Ordinarily I would dismiss this, but the idea that key lime pie is second makes it hard to ignore.

I was in an international group of geniuses discussing this issue and it came out in this august group that "sticky toffee pudding" is the king of desserts. It wasn't my idea but I agree with this, and it looks like it would taste very similar. Luckily for y'all in knoxville the Chop House/Connors serves their hot fudge cake with caramel sauce and it reminds you of sticky toffee pudding. You should all eat one today. It's not altogether apart from Pecan Cobbler in some of the flavors as they use praline ice cream.

 

[Behr]

 

[Firebirdparts]

P.S. It was suggested by this international group of geniuses that the queen of desserts is pineapple upside down cake. Now that I am not convinced of, but it's hard to ignore that pecan cobbler is made the same way as pineapple upside down cake whilst (as they say in the old country) incorporating the flavors from sticky toffee pudding. This could be a big deal.

 

[McDad]

Best desert ever.



key lime pie is a close 2nd.

Late to the party on this one. But wanted to affirm your brilliance. Pecan cobbler is the best desert ever. If anyone finds themselves in New Orleans, go to the Creole House. Have a great meal but leave room for the Pecan cobbler. Your palette will luxuriate in orgasmic jouissance as your taste buds are captivated with confectionery xanadu.

 

[82_VOL_83]

P.S. It was suggested by this international group of geniuses that the queen of desserts is pineapple upside down cake. Now that I am not convinced of, but it's hard to ignore that pecan cobbler is made the same way as pineapple upside down cake whilst (as they say in the old country) incorporating the flavors from sticky toffee pudding. This could be a big deal.

W
T
F
!
?
!
?

 

[Behr]

Late to the party on this one. But wanted to affirm your brilliance. Pecan cobbler is the best desert ever. If anyone finds themselves in New Orleans, go to the Creole House. Have a great meal but leave room for the Pecan cobbler. Your palette will luxuriate in orgasmic jouissance as your taste buds are captivated with confectionery xanadu.

@82_VOL_83 you're not the only one sounding like Rusty today.

 

[82_VOL_83]

@82_VOL_83 you're not the only one sounding like Rusty today.

I read it earlier and then read it in (my imagined) Rusty's voice and about choked on my coffee.

 

[95 Vol Alum]

Late to the party on this one. But wanted to affirm your brilliance. Pecan cobbler is the best desert ever. If anyone finds themselves in New Orleans, go to the Creole House. Have a great meal but leave room for the Pecan cobbler. Your palette will luxuriate in orgasmic jouissance as your taste buds are captivated with confectionery xanadu.

I’m more of a Sahara guy. You’re welcome.

 

[CopperHead_Vol]

Chocolate Bourbon Pecan

View attachment 422689

You had me at Bourbon.....

 

[CopperHead_Vol]

Holy cow, look what else she has:

Snickerdoodle Cobbler

There’s no way I could eat that, but it’d be fun to try

I need to stop jumping in these food threads or reevaluate my culinary choices in life..... Closes thing I have around here to this is a 1/2 jar of homemade apple-butter....

 

[Tin Man]

I read it earlier and then read it in (my imagined) McDad’s voice and about choked on my coffee.

FYP

 

[Tin Man]

Late to the party on this one. But wanted to affirm your brilliance. Pecan cobbler is the best desert ever. If anyone finds themselves in New Orleans, go to the Creole House. Have a great meal but leave room for the Pecan cobbler. Your palette will luxuriate in orgasmic jouissance as your taste buds are captivated with confectionery xanadu.

Read the above, Zoners, and trouble me no more about my prose.

 

[82_VOL_83]

 

[Behr]

 

[Firebirdparts]

So I made a pecan cobbler. My wife is out of town so I can eat whatever I want.

I think the water in that recipe is just weird. I don't understand that part of it, but I did it as stated. I give it a B+. Not as good as it looked on paper, but good. it seems to me that you'd want butter with that brown sugar on top so that you'd have caramel, but I don't know much about cooking. The red woman is way ahead of me, I'm sure. Anyway, thanks for the new experience.

 

[Firebirdparts]

Chocolate Bourbon Pecan

View attachment 422689

So my mother-in-law makes one with rum. It's very very good. more of a mousse, not a karo pie. Not cooked, so the rum alcohol doesn't get away.

Let me lay this on you:

1/2 cup butter softened
2 egg yolks
1-3/4 cup conf. sugar
1/4 tsp salt
1/4 cup rum
1 tsp lemon juice
2 oz unsweetened chocolate melted and cooled
2 cups pecan pieces
1 cup whipping cream.

chill a bowl, whip cream until stiff peaks
combine butter, eggs, sugar, salt, rum, and lemon juice. Blend on low speed then turn on high until fluffy (up to 5 minutes). Stir in chocolate. Fold in pecans and whipped cream.
pour into a graham cracker crust and chill overnight.

 

[Behr]

So I made a pecan cobbler. My wife is out of town so I can eat whatever I want.

I think the water in that recipe is just weird. I don't understand that part of it, but I did it as stated. I give it a B+. Not as good as it looked on paper, but good. it seems to me that you'd want butter with that brown sugar on top so that you'd have caramel, but I don't know much about cooking. The red woman is way ahead of me, I'm sure. Anyway, thanks for the new experience.

Eating raw oysters is weird but I love'em. Adding boiling hot water to cobbler pushes the brown sugar down to the melted butter and they form a caramel sauce. The boiling water also keeps the cobbler pastry from drying out as it bakes around the pecan filling.

 

[Behr]

So my mother-in-law makes one with rum. It's very very good. more of a mousse, not a karo pie. Not cooked, so the rum alcohol doesn't get away.

Let me lay this on you:

1/2 cup butter softened
2 egg yolks
1-3/4 cup conf. sugar
1/4 tsp salt
1/4 cup rum
1 tsp lemon juice
2 oz unsweetened chocolate melted and cooled
2 cups pecan pieces
1 cup whipping cream.

chill a bowl, whip cream until stiff peaks
combine butter, eggs, sugar, salt, rum, and lemon juice. Blend on low speed then turn on high until fluffy (up to 5 minutes). Stir in chocolate. Fold in pecans and whipped cream.
pour into a graham cracker crust and chill overnight.

Adding lemon juice doesn't seem weird to you?