Official what did you have for lunch thread (catered by SDV)

[DD4ME]

Hardee's today. To much goin' on to cook or plan or anything except get it all done and come home for beer.

That sounds like a good plan. And more delicious than sugar azzaholes.

 

[Slydell]

Yep, if you're going to take in calories might as well enjoy the hell out of it.

 

[DD4ME]

Yep, if you're going to take in calories might as well enjoy the hell out of it.

No chit

 

[rmsmith]

pit boss

 

[DD4ME]

pit boss

Looks pretty damn good but you used a canned image. Not cool.

 

[Volumnus 2011]

Hardee's today. To much goin' on to cook or plan or anything except get it all done and come home for beer.

I had the Jim Beam Bourbon Burger today for lunch. Not too shabby.

 

[Slydell]

I had the Jim Beam Bourbon Burger today for lunch. Not too shabby.

I haven't tried that one yet. Just moved back to this side of the Mississippi and getting my fill on Hardee's. Hadn't seen one in quite awhile.

 

[vol_in_ar]

Jack's sausage and pepperoni pizza

 

[VolFan32]

I had the Jim Beam Bourbon Burger today for lunch. Not too shabby.

*jim bean

 

[WoodstockVol]

I had a buffalo chicken foot long sub from Subway

 

[Wickerhead]

Smoked turkey breast, mashed potatoes, green beans and sis Schubert dinner rolls.

 

[Slydell]

Grainger county tomato, mayo and Vidalia onion sammich for lunch.

The tomatoes right now are hot house but if you let them sit for a few days...........yum.

 

[heartvols]

Italian Sammich and soup from McAlister's Deli

 

[Slydell]

Sorry, no soup for you.

 

[MY3*VOLS]

Italian Sammich and soup from McAlister's Deli

Heart.. Can you go cut my grass ?

 

[heartvols]

I ain't no damn Mexicun. Go cut your own grass.

Are you still on vacay? I bet your grass is tall.

 

[MY3*VOLS]

I ain't no damn Mexicun. Go cut your own grass.

Are you still on vacay? I bet your grass is tall.

It is! Fired da Mexicans last summer. Thanks fo nuttin though.

 

[vol_in_ar]

hire new ones

 

[Slydell]

I made Mexican rice and fajitas. I decide at the last minute to forego the tortilla wrap and just used them the way they were meant to be used. Made refried bean, as well. Had sour cream and smushed guacamole and freshly made pico de gallo on the side.

 

[hmanvolfan]

Made a pork loin roast marinated in Rendezvous barbecue sauce, Spanish rice, broccoli and yeast rolls. Turned out rather well for a redneck chef.

 

[VIF]

brats on garlic roasted mashed potatoes smothered in homemade Guiness gravy with a side of green beans. WOW!!