Not sure. I just know for sure he is a top candidate and the only person currently coaching that we have shown interest in behind the scenes, traveled to see coach etc.. all per the people I know.
Personally I like Mullen or Taggart for the UF job but that is only my opinion.
At first I thought Frost to Nebraska, Chip Kelly to UCLA and Ut would have a list of possibles that would not include those two. Now I am not so certain Frost will go to Nebraska over a SEC school. Much bigger stage in the SEC but I am not sure Florida will full on offer.
Not sure. I just know for sure he is a top candidate and the only person currently coaching that we have shown interest in behind the scenes, traveled to see coach etc.. all per the people I know.
Personally I like Mullen or Taggart for the UF job but that is only my opinion.
At first I thought Frost to Nebraska, Chip Kelly to UCLA and Ut would have a list of possibles that would not include those two. Now I am not so certain Frost will go to Nebraska over a SEC school. Much bigger stage in the SEC but I am not sure Florida will full on offer.
can i say something? How in the he$% is it a 15 yard penalty to jump over someone during a play in football? These basketball guys jump over eachother for dunks all the time on hardwood floors. But its a penalty to do it in pads on grass? IDIOTS!
if you line up within a yard of the line of scrimmage, and jump straight up, no penalty.
if you line up beyond 1 yard, and move inside 1 yard, it's a penalty even if you jump straight up.
if you jump forward, it's a penalty.
they are protecting the long snapper.
i'm pretty sure all this is right.
i'm no ref or anything.
While we're talking food. Here's a good salsa recipe.
1 can of whole tomatoes
1 bunch of cilantro
1 white onion
1-2 jalapeno's (2 if you like it really hot)
Minced garlic
Salt
1. Blend the tomatoes, jalapeño(s), and a teaspoon of minced garlic in a blender.
2. Chop up onion and cilantro and put them into the blended tomatoes and mix it up. Salt to taste.
It's the recipe that most Mexican restaurants use and it's super easy to make.