I'm a meat eater, this week 4 12hrs Thur to Mon am.
Next will be quck turn around Fri days to Wed nights 3 days 3 nights then to 4 days.
then back around again.
Befor i start working I grill up burgers, chops, brats,
I don't eat bread meat only with cheeze.
BBQ Pork Rinds....
I also do progressive soups cut up brats, ham add to that..
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.