volsforever27
I ain't dead yet *****
- Joined
- Sep 15, 2007
- Messages
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I still fix "pollo Amanda" with Fettucini at home all the time. That's where I got my love for creamy Alfredo.
I used to like Fettucini with sausage but didn't like the idea of having a heart attack before 30
Not this past trip, but I've eaten there many, many times. It's ok. Nothing to brag about, IMO
I will tell you a secret TVG. It's the easiest recipe ever.
Get ultra thin chicken breasts and pound them even thinner. Marinate in Italian vinaigrette dressing overnight. Cover in paprika and bake. Boom.
