Hey you guise!

#485
#485
rocytop2624 said:
@Behr fly high fly high you angel. You got yur wings "burp" fly.
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You're my boy Blue, always been one of my top 3-4 all time favorite posters on VN, not just here in the Zone. My absence has zero to do with you, just like all your girlfriends have told you before "its not you, its me". Take care and I'll see you around.
 
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#486
#486
Behr said:
You're my boy Blue, always been one of my top 3-4 all time favorite posters on VN, not just here in the Zone. My absence has zero to do with you, just like all your girlfriends have told you before "its not you, its me". Take care and I'll see you around.
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I don’t @ you, but I do miss you in these parts.
 
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#488
#488
Behr said:
You're my boy Blue, always been one of my top 3-4 all time favorite posters on VN, not just here in the Zone. My absence has zero to do with you, just like all your girlfriends have told you before "its not you, its me". Take care and I'll see you around.
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glad I'm still in the top 3
 
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#495
#495
rocytop2624 said:
How are you buddy?
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I'm groovy. I see you're starting new threads to replace ones I started, that's a good idea because I wouldn't have started a"Foodie" thread, Im not a foodie and For the record I didn't name it that. I do appreciate you starting a new one with your Avi next to it and letting that other one disappear. Thank you.

Chris Onstad, author of The Achewood Cookbook, stated a dislike for the term. Onstad said "There are so many words that already describe the concept of people who like food, or enjoy cooking, or enjoy knowing about cooking. "Foodie": It's like the infantile diminutive—you put a "y" on the end of everything to make it childlike. We don't need it. It's embarrassing. 'Girl, I'm a foodie.' Like oh my God."

Many journalists, like Roberto A. Ferdman, author of Stop Calling Yourself a 'Foodie' in theWashington Post, also criticize the word saying "There is a great irony in describing yourself as a food insider in a way no actual food insider ever would." Ferdman claims that people who associate themselves with being a "foodie" are in fact distancing themselves from the group they wish to be associated with. The author then states that there is nothing wrong with having an interest in food, in fact this popular trend is helping the food movement thrive. Ferdman's main argument is that since the word is so widely used, its meaning has become ubiquitous and some meaning is lost upon the need to constantly announce how much someone likes to eat.

Dutch pranksters tricked self-identified foodies at a food Expo to mistake McDonald's fast food for refined gourmet presentations.
 
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#496
#496
Behr said:
I'm groovy. I see you're starting new threads to replace ones I started, that's a good idea because I wouldn't have started a"Foodie" thread, Im not a foodie and For the record I didn't name it that. I do appreciate you starting a new one with your Avi next to it and letting that other one disappear. Thank you.

Chris Onstad, author of The Achewood Cookbook, stated a dislike for the term. Onstad said "There are so many words that already describe the concept of people who like food, or enjoy cooking, or enjoy knowing about cooking. "Foodie": It's like the infantile diminutive—you put a "y" on the end of everything to make it childlike. We don't need it. It's embarrassing. 'Girl, I'm a foodie.' Like oh my God."

Many journalists, like Roberto A. Ferdman, author of Stop Calling Yourself a 'Foodie' in theWashington Post, also criticize the word saying "There is a great irony in describing yourself as a food insider in a way no actual food insider ever would." Ferdman claims that people who associate themselves with being a "foodie" are in fact distancing themselves from the group they wish to be associated with. The author then states that there is nothing wrong with having an interest in food, in fact this popular trend is helping the food movement thrive. Ferdman's main argument is that since the word is so widely used, its meaning has become ubiquitous and some meaning is lost upon the need to constantly announce how much someone likes to eat.

Dutch pranksters tricked self-identified foodies at a food Expo to mistake McDonald's fast food for refined gourmet presentations.
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Why you answering a post to Nev?
 
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#500
#500
Behr said:
I'm groovy. I see you're starting new threads to replace ones I started, that's a good idea because I wouldn't have started a"Foodie" thread, Im not a foodie and For the record I didn't name it that. I do appreciate you starting a new one with your Avi next to it and letting that other one disappear. Thank you.

Chris Onstad, author of The Achewood Cookbook, stated a dislike for the term. Onstad said "There are so many words that already describe the concept of people who like food, or enjoy cooking, or enjoy knowing about cooking. "Foodie": It's like the infantile diminutive—you put a "y" on the end of everything to make it childlike. We don't need it. It's embarrassing. 'Girl, I'm a foodie.' Like oh my God."

Many journalists, like Roberto A. Ferdman, author of Stop Calling Yourself a 'Foodie' in theWashington Post, also criticize the word saying "There is a great irony in describing yourself as a food insider in a way no actual food insider ever would." Ferdman claims that people who associate themselves with being a "foodie" are in fact distancing themselves from the group they wish to be associated with. The author then states that there is nothing wrong with having an interest in food, in fact this popular trend is helping the food movement thrive. Ferdman's main argument is that since the word is so widely used, its meaning has become ubiquitous and some meaning is lost upon the need to constantly announce how much someone likes to eat.

Dutch pranksters tricked self-identified foodies at a food Expo to mistake McDonald's fast food for refined gourmet presentations.
Click to expand...
You gave souce and I control and said you was out I can pull it up. You said you was out and said you run it rocytop and I do what you say and someone said merge and what about that.
 
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