Give me some........

[Fine Vol]

good chili recipies for my chili tonight.

 

[TuskALoosa]

I got this recipe from my father and he is a chilli expert. I have made it several times and it is the best, period.

Crimson Tide Gameday Chilli (You can call it Volunteer but it won't taste near as good).


Use the biggest soup pot you can find or you will need to cut this in half. Dice up 1 large onion, 1 bell pepper and 1 jalepeno(seeded if you don't like a little heat). Saute this in the pot with a few drops of vegetable oil. Then throw in 1 pound of ground breakfast sausage and 1 pound of ground beef. When it is done drain off all the grease. Add about one third of a pot of water. Keep it on medium heat and start adding 2 cans diced Rotell Tomatoes, 2 small cans tomatoe sauce, 1 can drained pinto beans, 1 can drained kidney beans, 3 big spoons of chilli powder, 1 big spoon of salt, 1 small spoon of cumin, 1 large spoon of yellow mustard, and 1 small spoon of Worcestershire sauce. Bring this to a simmer for about an hour. Season it with salt, red pepper, hot sauce, and more chilli powder to suit your taste. It will also be much better on the second and third day. Top with tortilla chips and grated cheddar. Enjoy!

 

[Fine Vol]

I got this recipe from my father and he is a chilli expert. I have made it several times and it is the best, period.

Crimson Tide Gameday Chilli (You can call it Volunteer but it won't taste near as good).


Use the biggest soup pot you can find or you will need to cut this in half. Dice up 1 large onion, 1 bell pepper and 1 jalepeno(seeded if you don't like a little heat). Saute this in the pot with a few drops of vegetable oil. Then throw in 1 pound of ground breakfast sausage and 1 pound of ground beef. When it is done drain off all the grease. Add about one third of a pot of water. Keep it on medium heat and start adding 2 cans diced Rotell Tomatoes, 2 small cans tomatoe sauce, 1 can drained pinto beans, 1 can drained kidney beans, 3 big spoons of chilli powder, 1 big spoon of salt, 1 small spoon of cumin, 1 large spoon of yellow mustard, and 1 small spoon of Worcestershire sauce. Bring this to a simmer for about an hour. Season it with salt, red pepper, hot sauce, and more chilli powder to suit your taste. It will also be much better on the second and third day. Top with tortilla chips and grated cheddar. Enjoy!

Thanks I will try it.

 

[bigdaddy]

So tasty. so hungry now. Thanks.

 

[volinbham]

I use coarse ground chuck - you can ask for it at the store. It stays in bigger chunks when you cook it.

 

[bigdaddy]

Byson meat is pretty tasty as well.

 

[Vol Mania 21]

You can always buy the stuff from the store. In cans

 

[Bennett4UT]

look up Robert Goulet's Chilli recipe it is good

 

[volsgal03]

chilli goes great with grilled cheese and a tall glass of milk.

 

[Bennett4UT]

You had me until the milk

 

[USAF_Vol]

I got this recipe from my father and he is a chilli expert. I have made it several times and it is the best, period.

Crimson Tide Gameday Chilli (You can call it Volunteer but it won't taste near as good).


Use the biggest soup pot you can find or you will need to cut this in half. Dice up 1 large onion, 1 bell pepper and 1 jalepeno(seeded if you don't like a little heat). Saute this in the pot with a few drops of vegetable oil. Then throw in 1 pound of ground breakfast sausage and 1 pound of ground beef. When it is done drain off all the grease. Add about one third of a pot of water. Keep it on medium heat and start adding 2 cans diced Rotell Tomatoes, 2 small cans tomatoe sauce, 1 can drained pinto beans, 1 can drained kidney beans, 3 big spoons of chilli powder, 1 big spoon of salt, 1 small spoon of cumin, 1 large spoon of yellow mustard, and 1 small spoon of Worcestershire sauce. Bring this to a simmer for about an hour. Season it with salt, red pepper, hot sauce, and more chilli powder to suit your taste. It will also be much better on the second and third day. Top with tortilla chips and grated cheddar. Enjoy!

You know, my uncle had this same exact recipe. But we called it Hot Garbage

J/K. I will have to give it a try. Not really tried any other kind except the "kit" from the grocery store. Thanks*

* I still hate bammer

 

[hmanvolfan]

chilli goes great with grilled cheese and a tall glass of milk.

Bennett4UTYou had me until the milk

Change that to "chili goes great with grilled cheese and a tall cold beer!!!"