For the season opener, grilled spinny lobster tails that I caught with my own hands and a smoked venison burger. The burger was also legally harvested with my rifle. I washed it down with a burbon ale. Sort of a hillbilly surf and turf..
No pic, too busy enjoying the food.
This afternoon I will have my wife's version of venison chilli and beer to wash it down. Maybe some Mayfield's ice cream for the Auburn game.
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