Today preparing and marinade 3 DRUNK GAMECOCKS SLOW COOKED ON THE GRILL. EACH ONE WILL BE SEASONED DIFFERENTLY. MY FAVORITE SCOOBY SNACKS WHAT I CALL THEM. SLOW COOKED THIN TENDERLOIN ON THE GRILL. I USE HAWAIIAN HOGUES OR THE ROLLS, LETTUCE, TOMATO, SWISS CHEESE, HELLMANS, WITH A TOOTHPICK THRU THE SCOOBY SNACK BITS OF PINEAPPLE ON TOP. IM PREPARING SOMETHING NEW TODAY MEXICAN SHRIMP DIP WITH CHIPS AND ALL THE ETC TO GO WITH ALL. GO VOLS! IM PUMPED THE **** UP!