***** Freak's Friday night before Alabama game thread

#1

IndianaVol

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#1
Stepping in for the Grand Poobah this week... apologies if I'm overstepping @Freak

You guys and gals know the drill here. This is our spot to wind down, decompress for the week, and talk about anything you need before game day.

Speaking of game day, anyone travelling to Tuscaloosa?
Do you think our fans get a different reception from years past in light of last week's shenanigans?

For those staying local, what's on the menu (first one to say mustard gets banned...lol)?
Entertaining any friends or family for the game viewing?

How about tonight, anything exciting...or tomorrow since we are in pre time again?

Here's to a good, safe game that hopefully tells us more about this team...GO VOLS !!!
 
#13
#13
Well, my smokin butt wife Frenchy made me Lapin a la moutarde tonight sooo…
I think she’s making fun of my hillbilly @$$ but I’ll take it. Damn it was good. Ate a whole baguette slopping up that sauce.
 
#15
#15
Way to step up @IndianaVol. Busy day.

Excited for tomorrow. Still deciding about the food menu at the freak house. Looking for some good ideas in this thread.
No problem sir - life comes at ya fast sometimes.

Weather has turned a little cool here in Southern Indiana and I think we're going to put on a good pot of stew for the game. Goes well with a nice lager.

I'm not expecting our boys to win, but I do think they put up the best game against them we've seen in a long time. If we are within striking late in the fourth I'll be ecstatic with where the program is heading.
 
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#18
#18
Brats with peppers and onions.

Sauté the peppers and onions in butter, sear the brats on the grill, toss it all in a covered pan and pour in a bit of yuengling and simmer on low.
 
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#22
#22
Brats with peppers and onions.

Sauté the peppers and onions in butter, sear the brats on the grill, toss it all in a covered pan and pour in a bit of yuengling and simmer on low.
That sounds really good, actually.
 
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