pattiycake
~VolLov~
- Joined
- Sep 6, 2009
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off topic, I have a friend that takes Tecate and dabbles hot sauce on the lip of the can and adds alittle salt to make what he calls a Jeff-rita. It's actually pretty good.:hi:
Your way sounds similar and good as well. I guess the hot sauce helps mask the fact that it is beer in a can and not draught. But Tecate is good, i've tried it.Way OT-Never done that before. To me, it's best in a frosty tall glass rimmed w/ salt and a lime wedge. Hot sauce on anything is good, though.
Barbie and Ken
