Do You Eat Soup?

#152
#152
n_huffhines said:
You probably do, you little p****. Oh, what's that? You want some chicken noodle? Do you have the sniffles? You like cream of broccoli? Is that how you keep your slight frame?

Chili = great. Stew = fine. Chowder = OK. Pozole = if mamacita offers it. Any other hot liquid meal makes you a p****.
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lol

I usually like you, but you’re kinda a twit on this one.
 
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#158
#158
n_huffhines said:
Yeah, that's fine. Idk who you are but soup eaters = tw*ts
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Calm down Denise, I'm not sure why its so important to you but I'm positive your behavior is being noticed by your horsey club members and I can assure you they ain't happy with it.

Just an FYI.
 
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#161
#161
hmanvolfan said:
Leftist? I’m aghast! 😲
View attachment 251883
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Diff’rent strokes for diff’rent folks. If we don’t have differing opinions, everything goes to hell.

People on the left need to listen to people on the right, and people on the right need to listen to people on the left.

When we let politicians - both parties - and the mainstream media - CNN, Fox, MSN, the networks - filter and spin what’s going on and gently feed it to us via their little spoons, we’ve all given up our rights and responsibilities as members of a (supposedly) democratic country.

And with that, I’m done, b/c I don’t do online politics.
 
#162
#162
The newest of the 4 Horsemen seems to have gone rogue. Y'all bess reel that Lil Martha Focker back in for he gets hurt.
 
#164
#164
82_VOL_83 said:
@VolNExile @hmanvolfan as promised:
Creamy Parm Tomato Tortellini Soup

Ingredients (with my alterations – can be cut in half)

  • 1/2 stick (4 tbsp.) salted butter
  • Med. onion, diced
  • kosher salt
  • Freshly ground black pepper
  • 5-6 cloves garlic, minced or pressed
  • 1 1/2 tsp. Italian seasoning
  • 1 tsp. red pepper flakes
  • 1/4 c. flour
  • 2 cartons chicken broth
  • 1 (28 oz) can diced tomatoes
  • 1 small can tomato paste
  • 4 c. cheese tortellini (I use 20 pkg of Buitoni)
  • 3/4 c. freshly grated Parmesan
  • 3 c. spinach, packed (6 or 8 oz bag of baby spinach)
  • 1 c. cream
  • 2 tbsp. basil, thinly sliced for garnish


Directions

  • In a large pot over medium heat, melt butter. Add onions, black pepper and salt, cook until translucent.
  • Add garlic and cook until fragrant, about 1 minute more.
  • Add Italian seasoning, red pepper flakes and flour and whisk to combine; cook 1 more minute.
  • Add tomato paste and cook for about 1 minute more.
  • Add broth and tomatoes bring to a boil. You can stop here if you aren’t ready to eat within about 10-15 minutes.
  • Add tortellini and return to a boil then simmer until tortellini is cooked, about 8-10 minutes.
  • Add the cream and Parmesan and stir to combine.
  • Add spinach and let wilt.
  • Garnish with basil and serve
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Sounds great!!
 
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#168
#168
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#171
#171
Behr said:
I forget y'all ain't real bright. Cucumber sandwiches and soup are for puddies.
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My wife made cucumber sandwiches, I had never had it, and made a different mayo with them one night. They were good and after I ate pretty much the whole cucumber I said that made me hungry for dinner. She got upset. Lol
 
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#172
#172
I was just repeating what the cucumber sandwich eating horsey club boy said.
 
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