Culinary, Arts, Thread.

#67,954
#67,954
What can this thing be that Ive found? It's got wires that vibrate and give music, what can this this thing be that Ive found?

Yes we know its nothing new its just a waste of time......
 
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#67,955
#67,955
Behr said:
What can this thing be that Ive found? It's got wires that vibrate and give music, what can this this thing be that Ive found?

Yes we know its nothing new its just a waste of time......
Click to expand...
Reminds me. Tiffany's dad is about to close on his house, and been cleaning up some. He sisters had stuff in his shed, and the other day after the dr, Tiffany was helping him go through it, because they don't have room for it. They came across some items that vibrated, one with wires😆. He didn't know, or acted like it, and was telling Tiffany to Google what it was. She just told him it's best to put that stuff in the trash pile😆
 
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#67,956
#67,956
joevol33 said:
Reminds me. Tiffany's dad is about to close on his house, and been cleaning up some. He sisters had stuff in his shed, and the other day after the dr, Tiffany was helping him go through it, because they don't have room for it. They came across some items that vibrated, one with wires😆. He didn't know, or acted like it, and was telling Tiffany to Google what it was. She just told him it's best to put that stuff in the trash pile😆
Click to expand...
@mike-from-work
 
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#67,962
#67,962
1747792158023.png
Roasted asparagus, red n yellow bells, potatoes n tomatoes marinated in Olive n Balsamic. Ground beef, onion, celery, red bells finely chopped, sauté, cream of mushroom soup, cream of chikn', half cup mayo, milk, noodles......Yum
 
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#67,969
#67,969
rocytop2624 said:
One has rust the other doesn't and they both are old.
Click to expand...
Tl;dr for TFG

Clean them really good. I use course salt and a clean dry wash rag. If its got a lot of rust you want to empty the salt when it turns gray and rust colored and put in some fresh. Use alot of salt its cheap.

After that rinse it out. The one time its okay to use a little soapy water to make sure you get it really clean. Just make sure you rinse it really good.

Then thoroughly dry it.

Next rub it down with Crisco shortening. Rub down the whole thing inside out, bottom, sides and handle. Use a clean dry wash rag or paper towel. Be careful with a rag until it gets saturated itll leave lent.

After rubbing it down real good use a paper towel to rub off any excess. Rub it down like you're trying to get the shortening off the skillet.

Preheat your oven to 400°.

Then turn the skillet upside-down on a sheet pan and put it on the middle rack in the oven for at least an hour. Turn the oven off and let the skillet cool in the oven.

Repeat that (rub it down with shortening and put it in the oven) as many times as you want, at least 2 or 3.

As soon as I finish using mine while its still really hot, I rinse it under hot water. That cools it down just enough I can scrap it with a plastic spatula if needed without melting it.

Then I dry it with a towel and rub it down with olive oil while its still warm.

Olive oil is the best for several reason but because its low smoke point you can't really use it to season with in the beginning. But after use its perfect.

Don't use too much shortening in the beginning or too much oil after. Always remove as much excess as possible or it will get gummy and sticky. Then you'll have to start all over with cleaning it with salt and seasoning again.

That's how I do it and it works perfectly for me. There are other ways that are easier including using a dishwasher. You'll need to seek advice or instructions on those from someone else.
 
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#67,972
#67,972
Behr said:
Tl;dr for TFG

Clean them really good. I use course salt and a clean dry wash rag. If its got a lot of rust you want to empty the salt when it turns gray and rust colored and put in some fresh. Use alot of salt its cheap.

After that rinse it out. The one time its okay to use a little soapy water to make sure you get it really clean. Just make sure you rinse it really good.

Then thoroughly dry it.

Next rub it down with Crisco shortening. Rub down the whole thing inside out, bottom, sides and handle. Use a clean dry wash rag or paper towel. Be careful with a rag until it gets saturated itll leave lent.

After rubbing it down real good use a paper towel to rub off any excess. Rub it down like you're trying to get the shortening off the skillet.

Preheat your oven to 400°.

Then turn the skillet upside-down on a sheet pan and put it on the middle rack in the oven for at least an hour. Turn the oven off and let the skillet cool in the oven.

Repeat that (rub it down with shortening and put it in the oven) as many times as you want, at least 2 or 3.

As soon as I finish using mine while its still really hot, I rinse it under hot water. That cools it down just enough I can scrap it with a plastic spatula if needed without melting it.

Then I dry it with a towel and rub it down with olive oil while its still warm.

Olive oil is the best for several reason but because its low smoke point you can't really use it to season with in the beginning. But after use its perfect.

Don't use too much shortening in the beginning or too much oil after. Always remove as much excess as possible or it will get gummy and sticky. Then you'll have to start all over with cleaning it with salt and seasoning again.

That's how I do it and it works perfectly for me. There are other ways that are easier including using a dishwasher. You'll need to seek advice or instructions on those from someone else.
Click to expand...
What's course salt? Is it the kind you put in a ice cream machine?
 
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#67,974
#67,974
rocytop2624 said:
What's course salt? Is it the kind you put in a ice cream machine?
Click to expand...
No that's rock salt its too big. Just regular kosher coarse salt.

Or just a green scrubby with regular table salt, or steel wool, or sand paper. Just clean it really good or it wont season correctly.

I like coarse salt because it works good and I always have some and I don't worry about it scarring the skillet. IF you have a sand blaster available use it.
 
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