Culinary, Arts, Thread.

[82_VOL_83]

Looks freaking awesome!!!

 

[508mikey]

 

[NorCalVol67]

it was good. Moroccan spot.

 

[theFallGuy]

 

[Behr]

 

[GordonC]

View attachment 739667

looks like bait
you goin fishin?

 

[hmanvolfan]

View attachment 739667

Bucket o mud bugs.

 

[508mikey]

View attachment 739667

prefer it like this

 

[Behr]

Sex in Thailand is like a box of chocolates. You don't know which ones have nuts.

 

[Weezer]

Sex in Thailand is like a box of chocolates. You don't know which ones have nuts.

Are you trying to tell us something about your sex tour of Thailand?

 

[NorCalVol67]

Sex in Thailand is like a box of chocolates. You don't know which ones have nuts.

Mos def have to do a Croc Dundee check before it gets too far.

 

[Behr]

View attachment 739624

First dish I ever made with Moroccan cous cous was Moroccan cous cous. Lol. Made it with lamb.

You say it's "good" as in its just good? I ask because it looks bland. Good, but bland.

 

[Behr]

Looks like a dumpster got raided

 

[NorCalVol67]

First dish I ever made with Moroccan cous cous was Moroccan cous cous. Lol. Made it with lamb.

You say it's "good" as in its just good? I ask because it looks bland. Good, but bland.

Yeah, it was really good but a bit bland, pretty basic.

I would have gotten Lamb shank, but after walking a couple of miles in the heat didn’t want something that heavy.

 

[Behr]

Yeah, it was really good but a bit bland, pretty basic.

I would have gotten Lamb shank, but after walking a couple of miles in the heat didn’t want something that heavy.

Long story kinna short.

My favorite spot to hit after work on the way home for many years was owned by an Italian and an Egyptian. Jimmie the Egyptian was the operating owner. He was an ex chef that was well versed in international cuisine.

He made a Tagine that was so full of flavor I asked him to show me how to make it.

Anyway, another thing I love about the culinary arts. I hadn't thought about that dish, that restaurant, those 2 guys and the fact the last time I was there was the night I stopped by after my mom's "funeral celebration".

.

 

[theFallGuy]

Long story kinna short.

My favorite spot to hit after work on the way home for many years was owned by an Italian and an Egyptian. Jimmie the Egyptian was the operating owner. He was an ex chef that was well versed in international cuisine.

He made a Tagine that was so full of flavor I asked him to show me how to make it.

Anyway, another thing I love about the culinary arts. I hadn't thought about that dish, that restaurant, those 2 guys and the fact the last time I was there was the night I stopped by after my mom's "funeral celebration".

.

Tldr

 

[Behr]

Tldr

 

[theFallGuy]

View attachment 739768

Souces favorite cup

 

[hmanvolfan]

Hope this tastes good

 

[508mikey]

Hope this tastes good

View attachment 739804

Have they raised the prices in your area ?

 

[hmanvolfan]

Have they raised the prices in your area ?

Nope

 

[508mikey]

Nope

the Atkins ones went from 5.99 to 7.50 a 4 pack here maybe because they are coffee flavored ?

 

[NorCalVol67]

 

[508mikey]

View attachment 739829

You been here yet ? MENU — Brooklyn Farmacy and Soda Fountain

 

[NorCalVol67]

You been here yet ? MENU — Brooklyn Farmacy and Soda Fountain

I have not, but that looks cool.