Culinary, Arts, Thread.

#24,003
#24,003
Prudehomme was awesome. Nobody used butter like he did.

chef-paul-prudhomme-owner-of-kpauls-louisiana-kitchen-igniter-of-for-picture-id50591173
 
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#24,007
#24,007
Behr said:
I don't remember seeing him TV too often. I have a couple of his books and Emeril talks about him in one of his books. I don't cook much Cajun but I love his Louisiana Kitchen book.

He wasn't a favorite "celebrity" chef of mine, but that's not meant as a criticism. He just wasn't as "out there" like most others.
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As I remember it he was extremely low key on his TV shows but his food always just looked so good.
 
#24,008
#24,008
Prepare yourselves for no football this season. By August so many people are gonna be freaking out, even worse than now or before, that "they" won't let it or a bunch other stuff happen.

Doesn't matter if I agree or disagree, we gone be shut down again.
 
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#24,009
#24,009
Behr said:
Prepare yourselves for no football this season. By August so many people are gonna be freaking out, even worse than now or before, that "they" won't let it or a bunch other stuff happen.

Doesn't matter if I agree or disagree, we gone be shut down again.
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I never really thought there would be a football season.
 
#24,012
#24,012
NorCalVol67 said:
Good call.
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Auguste Escoffier is like my culinary god and she is a close next then Jacques Pepin. Then it goes into celebrity chefs. Julia just had such a passion for food and cooking. That's a big part of why I like Emeril so much.
 
#24,013
#24,013
Behr said:
Prepare yourselves for no football this season. By August so many people are gonna be freaking out, even worse than now or before, that "they" won't let it or a bunch other stuff happen.

Doesn't matter if I agree or disagree, we gone be shut down again.
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I don't like what the "they" people say a lot of the time, but I sadly think you all are right.
 
#24,014
#24,014
NorCalVol67 said:
I never really thought there would be a football season.
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I did. I thought we'd grow a pair, overcome and adjust. I figured it would be limited somehow, like half full stadiums, shorter season something I hadn't thought of....but I totally see it being canceled.
 
#24,015
#24,015
Behr said:
Auguste Escoffier is like my culinary god and she is a close next then Jacques Pepin. Then it goes into celebrity chefs. Julia just had such a passion for food and cooking. That's a big part of why I like Emeril so much.
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When I go to used bookstores - granted, it has been a long while - I look for a 1st edition of Mastering the Art of French Cooking.
 
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#24,016
#24,016
NorCalVol67 said:
When I go to used bookstores - granted, it has been a long while - I look for a 1st edition of Mastering the Art of French Cooking.
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I've had both volumes for about 30 years and they are my prized possession as far as culinary literature, and I have a large collection.

Every time this comes up I mention this so I'll just say it and move on. If you haven't seen the movie Julie and Julia I highly recommend it. If you have seen it, you already know and agree.
 
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#24,024
#24,024
Bout to watch uncut Gems. Looking forward to it. Heard its really good and I haven't seen a good one in a while.
 
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