Culinary, Arts, Thread.

[rocytop2624]

Da going on the grill best believe dat probably charcoal side how long what temp and how you know when they are done,?

 

[Souce]

@Behr

 

[Souce]

Help our nooga

 

[Behr]

This ain't the ask Behr thread.

 

[Behr]

@Orange Sunset @82_VOL_83

Y'all the smoker experts, help this Nooga out! I only know how to boil them and cook'um in a crock pot.

 

[rocytop2624]

@Orange Sunset @82_VOL_83

Y'all the smoker experts, help this Nooga out! I only know how to boil them and cook'um in a crock pot.

 

[Souce]

Da going on the grill best believe dat probably charcoal side how long what temp and how you know when they are done,?

I always cook my ribs low and slow in the oven for a couple hours then transfer to the grill to caramelize the sauce. Baste as needed.

 

[Guest]

@Orange Sunset @82_VOL_83

Y'all the smoker experts, help this Nooga out! I only know how to boil them and cook'um in a crock pot.

Boil 12 minutes. Remove membrane, baste with mustard. Wrap in tin foil & microwave for 6 minutes. Place in oven @450 for 2 hours. Place on hot grill, open tin foil & add bbq sauce. Done & enjoy

 

[rocytop2624]

I got a rack of ribs and bbq souce how I cook them ?
@82_VOL_83 and @Orange Sunset

 

[rocytop2624]

Da going on the grill best believe dat probably charcoal side how long what temp and how you know when they are done,?

.

 

[rocytop2624]

This ain't the ask Behr thread.

Yes it twas

 

[rocytop2624]

I always cook my ribs low and slow in the oven for a couple hours then transfer to the grill to caramelize the sauce. Baste as needed.

Yea nooga now we talking lazy. How long on the grill ?

 

[Guest]

Yea nooga now we talking lazy. How long on the grill ?

No more than 225*. Ribs is thin, won't take long. Bout an 1.5 hours. Wiggle a bone, if it wants to slide out, they done. Lo & Slo Bro

 

[Behr]

Da going on the grill best believe dat probably charcoal side how long what temp and how you know when they are done,?

Seriously dude, Im used to cooking my at and for the restaurant using the grill and oven and I'm happy with doing them that way. If I were you I'd crank it up to about 225-250 degrees and keep it there. Score the back with a knife 4-5 times, season them with salt, pepper and granulated garlic, sear them on both sides and put them on indirect heat.

 

[rocytop2624]

Seriously dude, Im used to cooking my at and for the restaurant using the grill and oven and I'm happy with doing them that way. If I were you I'd crank it up to about 225-250 degrees and keep it there. Score the back with a knife 4-5 times, season them with salt, pepper and granulated garlic, sear them on both sides and put them on indirect heat.

Thanks I have cooked ribs once and it was a long time ago and I forgot. What do you mean by score the back with a knife?

 

[Souce]

Thanks I have cooked ribs once and it was a long time ago and I forgot. What do you mean by score the back with a knife?

It should look kinda like this, but this may be a little too much, IMO.

 

[rocytop2624]

Seriously dude, Im used to cooking my at and for the restaurant using the grill and oven and I'm happy with doing them that way. If I were you I'd crank it up to about 225-250 degrees and keep it there. Score the back with a knife 4-5 times, season them with salt, pepper and granulated garlic, sear them on both sides and put them on indirect heat.

Is this cooking all on the grill? And indirect heat is that on the heat or to the side? I wanted to smoke them but will settle with just getting them done good.

 

[rocytop2624]

No more than 225*. Ribs is thin, won't take long. Bout an 1.5 hours. Wiggle a bone, if it wants to slide out, they done. Lo & Slo Bro

Lo & slo that is the tempo

 

[Behr]

Is this cooking all on the grill? And indirect heat is that on the heat or to the side? I wanted to smoke them but will settle with just getting them done good.

Yea smoke'em man. I dont know what you're using, pellets, wood, weed, charcoal .....just get to temp and put them on. Like Tin mans buddy said, wiggle that bone.

 

[Behr]

It should look kinda like this, but this may be a little too much, IMO.
View attachment 283733

Yea, I go from end to end a few times.

 

[Guest]

Yea smoke'em man. I dont know what you're using, pellets, wood, weed, charcoal .....just get to temp and put them on. Like Tin mans buddy said, wiggle that bone.

Was havin a good day & this just made it more gooder. Thanks RH3!!

 

[rocytop2624]

Yea smoke'em man. I dont know what you're using, pellets, wood, weed, charcoal .....just get to temp and put them on. Like Tin mans buddy said, wiggle that bone.

Smokin Weed but smoken the ribs with charcoal.

 

[rocytop2624]

So smoke them with charcoal at 225 for about 2 hours or till you can wiggle yur bone out?

 

[Behr]

So smoke them with charcoal at 225 for about 2 hours or till you can wiggle yur bone out?

Yea. And I like mine wet, so mine would start getting a little BBQ sauce towards the end.

 

[rocytop2624]

Yea. And I like mine wet, so mine would start getting a little BBQ sauce towards the end.

It's got to be wet to wiggle the bone