Culinary, Arts, Thread.

Anyone ever tried gochujang chicken? I found a cheap version of the paste and used it to marinate and glaze some chicken over the weekend. I like it. Picked up the real stuff (both paste and powder) and looking forward to making real Korean gochujang chicken now.E33219D2-1FC0-4F39-A0C4-E342262D9EE6.jpeg
 
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