Behr- made my first donut holes. I baked and not deep fried.
These are chocolate glazed and apple cider.
My question, I don’t like to deep-fry food unless it is French fries or homemade potato chips.
So, I baked these using a mini-muffin tin. They started out looking like mini-muffins and really dry. So, while they were hot, I rolled the muffins into balls to get the round shape. I used glaze for chocolate and dipped the apple cider in butter and rolled in cinnamon-sugar.
They turned out delicious and I think the compressing helped them be more moist.
There has to be a much better way to do this and end up with tasty baked donut holes. Any suggestions, before I hit YouTube?