Culinary, Arts, Thread.

[95 Vol Alum]

Was it the broccoli?

Bake video, brah.

 

[tnuhcvols]

I see where texture can be an aversion, but conversely I find texture to be an asset to all food experiences and like it all, from chewy to crunchy.

 

[hmanvolfan]

 

[volwindy]

If it was in cheesecake form you'd LOVE it.

No, there are some cheesecakes I do not like. Shrimp cheesecake would be one of those!

 

[Usernametaken]

 

[volwindy]

Mayonnaise makes the world go round.

I thought that was cheerios

 

[Usernametaken]

Cheerios???

 

[volwindy]

View attachment 203073

Looks like you need some ooey gooey bars for dessert

 

[volwindy]

Cheerios???

Spinoff from their commercial.

 

[volfanbill]

Shrimp is delicious. I add it to my taco bowls, stir fry, I’ll get a pound of it anytime I’m cooking fish. It goes with so much.

Mayonnaise? Not so much

 

[Usernametaken]

Oh yeah you’re right I remember the commercial and the song and now it will be stuck in my head.

 

[malinoisvol]

I like mayonaise on my shrimp.

 

[volwindy]

I like mayonaise on my shrimp.

That sounds disgusting af

 

[malinoisvol]

 

[Behr]

I like mayonaise, garlic, fresh lemon juice and sriracha mixed into an aioli to dip my blackened shrimp in.

Boom!!

 

[Souce]

Fried bologna sammich or Pimento cheese sammich?

 

[NorCalVol67]

Fried bologna sammich or Pimento cheese sammich?

Fried bologna of course.

 

[Usernametaken]

Fried Bologna

 

[Behr]

Fried bologna sammich or Pimento cheese sammich?

Yes.

 

[Souce]

Yes.

Choose one or GTFO.

 

[Behr]

Choose one or GTFO.

STFU and EABOD.

 

[NorCalVol67]

And Mayo on the Fried Bologna sandwich as well.

 

[Behr]

That's one of many choices that depends on my mood. Right now Id rather have a grilled pimento cheese with tomato.

I made the staff, that many had never had one, fried bologna sammiches once. We had peppers in oil and smoked Gouda with BBQ sauce on them. They were menu worthy.

 

[NorCalVol67]

That's one of many choices that depends on my mood. Right now Id rather have a grilled pimento cheese with tomato.

I made the staff, that many had never had one, fried bologna sammiches once. We had peppers in oil and smoked Gouda with BBQ sauce on them. They were menu worthy.

The last few years I lived in Memphis I was on a BBQ team for Memphis in May - I drank and ate and had nothing to do with the grilling and smoking. One year we put a whole Bologna in the smoker, it was fantastic.

 

[Usernametaken]

Yes to mayo on fried bologna!