Culinary, Arts, Thread.

[Behr]

Mom made hers with sausage or ground beef, lots of onion and layer the bacon on top. That's what I did, except I added raw onion at the end. I used Tennessee Pride Hot sausage and Smoked bacon.

Edit: and BBQ sauce.

Ftw.

 

[hmanvolfan]

Mom made hers with sausage or ground beef, lots of onion and layer the bacon on top. That's what I did, except I added raw onion at the end. I used Tennessee Pride Hot sausage and Smoked bacon.

Edit: and BBQ sauce.

Ftw.

I remember the bacon being a little chewy, do you cook your bacon before putting on top of the beans or put them on there uncooked?

 

[theFallGuy]

I've had a version with ground beef that's really yummy too.

did u just say "yummy"? wtf!

 

[Behr]

I remember the bacon being a little chewy, do you cook your bacon before putting on top of the beans or put them on there uncooked?

Yea man, that's one time I like my bacon not crispy.

I put the bacon on raw.

 

[Souce]

baked beans r yummy in mai tummy

 

[hmanvolfan]

Yea man, that's one time I like my bacon not crispy.

I put the bacon on raw.

 

[theFallGuy]

pork shoulder noogas

 

[joevol33]

I've had a version with ground beef that's really yummy too.

Someone at church makes them with ground beef and the bacon!

 

[Souce]

This recipe looks similar to what I remember my grandmother making when I was a kid.

https://www.foodnetwork.com/recipes/marys-baked-beans-2805705

I decided to make these tonight.

All this baked bean talk got me craving them.

 

[NorCalVol67]

Souce house be stanky tonight.

 

[Souce]

wtf

 

[Souce]

I'm craving deviled eggs too

 

[Behr]

I decided to make these tonight.

All this baked bean talk got me craving them.

I like to put some fresh garlic in mine. I didn't yesterday because I wanted them to be like mom's.

That recipe calls for mustard powder and I use prepared mustard sometimes. The powder is a good idea.

The molasses and brown sugar work really well, just not for my personal taste. I would add them if I were making them at a restaurant though.

 

[Souce]

I like to put some fresh garlic in mine. I didn't yesterday because I wanted them to be like mom's.

That recipe calls for mustard powder and I use prepared mustard sometimes. The powder is a good idea.

The molasses and brown sugar work really well, just not for my personal taste. I would add them if I were making them at a restaurant though.

I debated buying some dry mustard, but decided just to use prepared because I would never use the dry other than this one time.

 

[Behr]

I debated buying some dry mustard, but decided just to use prepared because I would never use the dry other than this one time.

Only difference you'll notice is the consistency, it'll be more liquidy.

 

[malinoisvol]

Barbara Eden was smokin.

Calluses

 

[hmanvolfan]

I debated buying some dry mustard, but decided just to use prepared because I would never use the dry other than this one time.

I saw my wife putting French’s mustard in hers and the finished product was lip smacking excellent.

 

[Behr]

I saw my wife putting French’s mustard in hers and the finished product was lip smacking excellent.

Sounds like she was a good cook!

 

[hmanvolfan]

Sounds like she was a good cook!

She had her special things she would make that were really good, so yeah she was a good cook. If you saw pictures of me from twenty years ago they would attest to that.

 

[volwindy]

I'm craving deviled eggs too

 

[theFallGuy]

is that spaghettios?

 

[theFallGuy]

wtf

 

[volwindy]

is that spaghettios?

I think so, I was looking for pictures and that one came up lol

 

[Behr]

That's just nasty.

 

[volwindy]

Joe would probably love them!