Culinary, Arts, Thread.

If it works as advertised I'll get my money's worth on eggplant and zucchini. Try it on cheese, maybe it'll work for hashbrowns.
Post back! That thing looks useful. I can sneak around my moratorium on kitchen gadgets with little stuff.
 
Large gathering of peeps tonight. The prelim taste of this dish is pretty good so far.
Yeah, some scoff at pineapple on pizza just because. I scoff at grape or any type of jelly for meatballs. Ones I've tried needed more of a kick. I might suggest some jalapeno or a stronger chili sauce, maybe Sriracha if you can afford it. But I ain't judging. Enjoy.
 
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Yeah, some scoff at pineapple on pizza just because. I scoff at grape or any type of jelly for meatballs. Ones I've tried needed more of a kick. I might suggest some jalapeno or a stronger chili sauce, maybe Sriracha if you can afford it. But I ain't judging. Enjoy.

I have sriracha but need to keep a few dishes on the mild side for guests that can't handle spicy food. My wife will be making plenty of Thai dishes full of red chili peppers.
 
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I have sriracha but need to keep a few dishes on the mild side for guests that can't handle spicy food. My wife will be making plenty of Thai dishes full of red chili peppers.
Was just my opinion because they need it. Lol. I think they're bland and dull. I mean, they're grape jelly meatballs.
 
These jelly bbq meatballs are the damn bomb! I always knew Pepperjax was a chef.

gordon-ramsey-cooking.gif
 
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Yeah, some scoff at pineapple on pizza just because. I scoff at grape or any type of jelly for meatballs. Ones I've tried needed more of a kick. I might suggest some jalapeno or a stronger chili sauce, maybe Sriracha if you can afford it. But I ain't judging. Enjoy.
Cause pineapples on pizza is CHIT. FIGHT ME
 
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Reactions: Danl and 508mikey

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