They're all good. Preferably NE style with some added corn.
But any clam/crab/seafood chowder/soup/bisque will do just fine.
The more concerning question is why do the majority of BBQ locations have absolutely zero clue how to make proper Brunswick Stew. And long live Carolina Hash.
Up here in Middle TN if you ask for Brunswick Stew you get some variation of pulled pork veggie soup. Very depressing.
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