Beer - various microbrews - am really getting into the seasonals - Oktoberfests, Winter Lagers, etc. and always have some Jagermeister with it.
Rum - Mount Gay, Cruzan 2nd favorite
Tequila - 1800 Reposado
Bourbon - Blanton's Single Barrel, Buffalo Trace, Jim Beam Black label, Wild Turkey (Rare Breed, Russell's Reserve, or Kentucky Spirit for sipping on the rocks or neat, 101 for bourbon and coke)
Rye - Jim Beam Rye if I'm in the mood for a Manhattan or a Sazerac
Scotch - Haven't settled on any one single malt yet, but like Chivas Regal as my blended scotch.
Gin - Tangueray
Vodka - Belvedere, Effen
Liqueurs for after dinner on Saturday night if we go out: Grand Marnier, Tuaca, Brandy & Benedictine, Drambuie
Wine - I enjoy learning about and trying many different kinds, like I do with beer.