Best way to cook a steak

[Fine Vol]

I've always enjoyed a good butt rub.

Did you get the recipe from allvol123:whistling:

 

[rbroyles]

The key, I've found, is to get your grill HOT. REAL HOT. For good meat, a little kosher salt, cracked pepper, a touch of garlic and onion powder, and cayenne if you like spice, is all you need. I avoid "wet" seasonings because they keep the meat from searing.

He has got it! As far as grill choice, I'm usually too lazy to go with charcoal, some hickory chips will make gas ok. Just get it hot first. I'm sure all know to only turn one time, no piercing with a fork, use tongs, with ladies in thongs optional. Medium rare for me, anything over medium, might as well just grill a burger.

 

[superdave1984]

First, never put cold meat on a hot fire. Let it get to room temp first. This takes about as long as getting your fire going anyway. And olny get one half of your grill hot. I like a teaspoon of Jack Daniel's on each side, let it rest about 5 minutes, then sprinkle with Montreal Grill Seasoning. Put on hot charcoal fire. Flip after 3 minutes. Set to cool side of the grill after three more minutes and finish cooking with just the smoke. Let the steak rest for 5 minutes after cooking before you cut.

 

[volinbham]

Hot is the key and leave it alone.

I recommend Steven Raichlen's book(s) - the dude from Barbeque University. Love that show.

 

[emainvol]

Anyone ever eat their steaks Pittsburgh rare? It's a fairly difficult thing to cook, but if accomplished, the results are fantastic.

 

[Plano Vol]

kosher or sea salt, oregano, and parsley flakes are a good rub and let rest for an hour before grilling

A good thick T-Bone (the short side is filet btw) works well

 

[emainvol]

kosher or sea salt, oregano, and parsley flakes are a good rub and let rest for an hour before grilling

A good thick T-Bone (the short side is filet btw) works well

Opening day of baseball season I am getting some crazy huge porterhouses to grill.

 

[**ORANGEBLOOD**]

Okay admit it. Who else likes pan fried steaks?

If you like Outback seasoned steaks, go to top secret recipes dot com, and you can order their rub. It works perfect in a cast iron skillet.

 

[Plano Vol]

after you sear them on both sides, scrape the oregano and parsley off.....it is a little too strong on the taste buds