Best sandwich you ever had

#1
vollygirl

vollygirl

GO VOLS!!!
Staff member
Joined
Sep 27, 2008
Messages
68,490
Likes
60,891
#1
What was it? And where did you have it?

I'm still looking for the ultimate Reuben.

Best sandwich I ever remember having was at my great-grandmother's house. She had left over ham (guess from Easter or Christmas, don't remember). On Holsum bread, with mayo, tomato, salt and pepper. The memory is probably better than the sandwich.
 
#11
#11
I love me some good pastrami. Best pastrami sammich I ever had was Artie's Delicatessen in New York. Reuben comes in second or so. Best I ever had was at Demetris's in So Cal. Served on Marble Rye bread as it should be.
 
#13
#13
Slydell said:
I love me some good pastrami. Best pastrami sammich I ever had was Artie's Delicatessen in New York. Reuben comes in second or so. Best I ever had was at Demetris's in So Cal. Served on Marble Rye bread as it should be.
Click to expand...

Try the New Yorker at Firehouse subs. Pretty damn good!
 
#16
#16
And, when I lived in Wrighwood, CA, there was a place called the Sawmill that made absolutely fantastic and unique sammiches.
 
#18
#18
Pepperoni, salami, Doritos, Jalapeño cheese dip on Honey Wheat with a pickle on the sideade in my kitchen.

And no. I was not high.
 
#19
#19
Many years ago, close to Storrs, CT, there was The Grinder Shoppe. Made phenomenal lobster grinders and meat ball grinders. Damn, I want one now. These things were about a pound each.
 
#24
#24
Slydell said:
Is it a Reuben and is it on Marble Rye? I've been to a Firehouse once and wasn't impressed. Willing to try again, though.
Click to expand...

It's not a true Reuben but it has corned beef. Your choice of white or wheat.

New York Steamer Sub

Corned beef brisket, pastrami, melted
provolone, mustard, mayo, Italian dressing
 
New posts
You must log in or register to reply here.
Advertisement

Back
Top