@behr

#431
#431
I once posted the lyrics to that song, the part about "I got rice cooking in the microwave" and someone, I don't remember who, made some comment about me not really not being a great cook if I was cooking rice in the microwave. I think I just responded with I never said I was a great cook.

Imma see if I can find it.
 
#432
#432
Behr said:
I once posted the lyrics to that song, the part about "I got rice cooking in the microwave" and someone, I don't remember who, made some comment about me not really not being a great cook if I was cooking rice in the microwave. I think I just responded with I never said I was a great cook.

Imma see if I can find it.
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Was it me being sarcastic?
I too love that song. True story… my boy Myke likes the part “Howling at the moooaooaoonnn aaawooo”. He sings along too it.
 
#434
#434
Ots possible there was another time. I had several posts where I quoted that line dating back to 2010, but I don't have time or the patience. Might’ve been bamacheats, he liked giving me crap about my cooking.
 
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#440
#440
theFallGuy said:
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the-rock-dwayne-johnson.gif
 
#444
#444
That sounds good too. I just added cheese and deer sausage
Behr said:
Eggs in an iron skillet with avocados and hooooooooot sauce.

Got some avocados Tuesday from farmers market that are possibly the best avocados I've ever had. Big, perfectly ripe and buttery.
Click to expand...
 
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#445
#445
The eggs had onion, tomato, garlic, liquid smoke, roasted red peppers and black Truffle olive oil. The avocados were on the side with olive oil and garlic.

I like deer sausage sauce as the back strip.

Back in Tennessee my first deer I butchered myself, then the rest I took to the butcher and had the tenderloin, back strip and the rear quarters saved and everything else made to sausage 20/80 and hot.

I envy you. I haven't had any good deer meat in years. My dad sent me some several years ago but didn't give special instructions. Long story short it sat in the post office several days before I finally tracked it down and it had maggots.
 
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#446
#446
Behr said:
Eggs in an iron skillet with avocados and hooooooooot sauce.

Got some avocados Tuesday from farmers market that are possibly the best avocados I've ever had. Big, perfectly ripe and buttery.
Click to expand...
One of the things I mess about S. FL. Used to get all the big Green Avos that we could eat.
 
#448
#448
Behr said:
Yeah, those suck duck peckers imo.
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There weren't any Hass avos grown in S. FL when I was there. We got some in the stores but the ones that people would just give you were the big green ones. I really liked them...probably because they were free and one would go a long way vs. using 2 or 3 Hass.
 
#449
#449
82_VOL_83 said:
There weren't any Hass avos grown in S. FL when I was there. We got some in the stores but the ones that people would just give you were the big green ones. I really liked them...probably because they were free and one would go a long way vs. using 2 or 3 Hass.
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Welp, that's what opinions is fer. I'll go without before I eat one of those.
 
#450
#450
Behr said:
The eggs had onion, tomato, garlic, liquid smoke, roasted red peppers and black Truffle olive oil. The avocados were on the side with olive oil and garlic.

I like deer sausage just as well as the back strip.

Back in Tennessee my first deer I butchered myself, then the rest I took to the butcher and had the tenderloin, back strip and the rear quarters saved and everything else made to sausage 20/80 and hot.

I envy you. I haven't had any good deer meat in years. My dad sent me some several years ago but didn't give special instructions. Long story short it sat in the post office several days before I finally tracked it down and it had maggots.
Click to expand...
Just noticed the sentence by itself. It's fixed now. Should have said..."I like deer sausage just as well as the back strip." Not sure what my phone did there.
 
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