Ask Behr anything food related thread

[Behr]

:ermm:

 

[hmanvolfan]

Got a pork loin roast in the crock pot.

 

[hmanvolfan]

with Wickers.

 

[hmanvolfan]

and some onions.

 

[Behr]

Yep!

 

[hmanvolfan]

Is 4 hours on high a good time for cooking it?

 

[hmanvolfan]

I don't have a meat thermometer.

 

[hmanvolfan]

It's 5 lbs.

 

[Behr]

You are da man

 

[Wickerhead]

Behr, are you like pork?








"The Other White Meat"

 

[jhen713]

V8 and a pack of grilled cheese crackers for lunch. It's close to a grilled cheese and tomato soup......right?

Behr?

 

[Behr]

Cali?

 

[jhen713]

:hi:Your thoughts?

 

[Behr]

On what? The V8 and crackers?

 

[jhen713]

Yeah, I prob don't want to know. That's just what I was telling myself as I was eating it.

 

[UTGnome]

Come Behr, tell jhen what you think about his lunch.

 

[theFallGuy]

whatever you are eating, put Sriracha on it

 

[Behr]

Sounds good to me. I've never had the grilled chez crackers.

 

[Behr]

I'm actually having a glass of V8 "spicy" now.

 

[theFallGuy]

I'm actually having a glass of V8 "spicy" now.

low sodium?

 

[Behr]

Doubt it.

 

[UTGnome]

Behr,

Any suggestions for a late Cinco de Mayo meal? We are planning on fixing fajitias, I am trying to think of something for a good side item instead of just rice. Trying to get some ideas for my boys (10 and 8) to enjoy.

 

[Slydell]

Black bean or re-fried beans, maybe.

 

[Behr]

Nachos!

 

[Behr]

Seriously.