Ask Behr anything food related thread

[wildnkrazykat]

Making a banana pudding poke cake for church tomorrow

 

[Behr]

It's key.

You won't taste the "raw fishy" flavor. Just like you don't in a Caesar salad dressing.

 

[Unknown Muppet]

Well then I will not edit then.

 

[Slydell]

Are you making that for my homecoming next weekend?:good!:

 

[vol_in_ar]

Making a banana pudding poke cake for church tomorrow

so your going to poke at church

 

[GBO18]

Behr, what are you eating for Easters?

 

[Hobock]

Why would you pluralize Easter? :banghead2:

 

[Behr]

Behr, what are you eating for Easters?

Not sure yet GBO, It'll be just me and Behr mañana, so I'm not gonna make a lot of anything. I do have some Lima beans that have been soaked and separated, and a nice smoked ham hock in the freezer that may end up on the stove in the morning.

You have big plans?

 

[Behr]

Why would you pluralize Easter? :banghead2:

These young'ins talk like that now days.

 

[Behr]

BTW, I'm not gonna start a thread about it but I am interested what's on everyone's Easter menu tomorrow. Post them here if you want, I'll read them.

 

[Slydell]

Easter? Tomorrow? WTF? How am I supposed to keep up with the after Easter candy sales when they keep changing the date every year.

 

[vollygirl]

We're going to Tony's mom's. She's fixing a ham, rolls, and pina colada cakes. SIL's are bringing potato salad, deviled eggs, 7-layer salad, and cookies. I'm taking green beans and creamy corn.

 

[Behr]

Sounds good Volly.

If you like smoked salmon, I have a really good deviled egg recipe that is always a hit at gatherings.

 

[vollygirl]

Sounds good Volly.

If you like smoked salmon, I have a really good deviled egg recipe that is always a hit at gatherings.

Sounds delish!

 

[Behr]

Easter? Tomorrow? WTF? How am I supposed to keep up with the after Easter candy sales when they keep changing the date every year.

Ain't that the truth!

 

[Slydell]

I'll probably be having leftover homemade lasagna. Good stuff.

 

[Behr]

Probably better than when it was fresh out of the oven. Just like meatloaf.

 

[Slydell]

Yep, a lot of dishes are. Mmmmmmmmm. Second day chili.

 

[Behr]

Yea, I like second day potato salad, pasta salad, crab salad..... too.

 

[Slydell]

Yea, I like second day potato salad, pasta salad, crab salad..... too.

Yes, in particular my Mexican potato salad. Everything get to meet and greet in the fridge.

 

[Behr]

Mexican potato salad....hmmm. What are the ingredients, besides the obvious?

 

[Behr]

I just made a list of my guesses, I'll see how many I got right.

 

[GBO18]

Chocolate.

 

[Behr]

Women loves they chocolate.

 

[Slydell]

Mexican potato salad....hmmm. What are the ingredients, besides the obvious?

Everyone makes it different so the obvious could be many things. Obvious, I guess is potatoes and eggs. I dice as small as I can about two stalks of celery and grate about a half stalk. Use about 4-5 pounds of taters and anywhere between 6-10 boiled eggs. 3/4 cup mayo and 1/4 cup yellow mustard and Sriracha to taste. Blend it in 'til it looks wet enough. The only thing that makes it Mexican in my mind is pico de gallo. I make the best I've ever had. So, I'll make a fresh pico and add it until it looks about right and taste about right. I'll add some diced nopalitos, a pinch or so of chili powder. I use Mexican onions when I can find them, regular green onions if I can't. Nothing fancy but I just call it my Mexican tater salad to separate it from the usual bland salad. Probably left some stuff out. I look at my spices to see if I want to throw something else interesting in there. Yep, pinch or so of ground cumin.