Ask Behr anything food related thread

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There are several reasons that people rave about their cast iron pans and cast iron skillets. Besides being an ideal heat conductor, cast iron cookware heats evenly and consistently, it is inexpensive and will last a lifetime (actually several lifetimes) with proper care, and it is an old-fashioned way to cook fat free. When well seasoned, a cast iron pan will be stick resistant and require no additional oil.

Might be the most accurate thing you've ever posted.

But I haven't read everything, so my post might be the most inaccurate thing I've ever posted. I dunno.
 
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