Ask Behr anything food related thread

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Behr, My wife made me go to a demo for this cookware at a friends house last night. Do you have any experience with it? The salesman was trying to convince me that my Calphalon Stainless set was just as dangerous as any other aluminium pot because it still has an aluminium core.
I'm calling BS!
What do you think?

Where is the "vacation" they want to send you on?
 
Seriously? Haha

Actually a place called cedar key. I googled it and it came up close to fort Meyers. I figure nobody's heard of cedar key. I had Not anyway.

Edit:Option of cape coral and cedar key. I can't work and post at the same time.
 
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Well, to answer your previous question.....yes, BS. Did anyone ask how the Calphalon were "just as dangerous" and how they were dangerous?

Or, how many hours they had to sit in seminars in Cedar Key if they purchased his product?
 
Actually a place called cedar key. I googled it and it came up close to fort Meyers. I figure nobody's heard of cedar key. I had Not anyway.

Edit:Option of cape coral and cedar key. I can't work and post at the same time.

Cedar Key is not near Ft. Myers. about 4 hours apart. However almost every motel is dog friendly and a lot of the restaurants are too. RV and I plan to take a weekender there soon so we can take RT&C.:thumbsup:
 
Cedar Key is not near Ft. Myers. about 4 hours apart. However almost every motel is dog friendly and a lot of the restaurants are too. RV and I plan to take a weekender there soon so we can take RT&C.:thumbsup:

Did you see the edit?
Where is Cape Coral?
 
Well, to answer your previous question.....yes, BS. Did anyone ask how the Calphalon were "just as dangerous" and how they were dangerous?

Or, how many hours they had to sit in seminars in Cedar Key if they purchased his product?

I think it's funny they will not even tell you a price for this cookware. It's not on their web sight either.
I have Calphalon Stainless and asked how his was better. He said the steel was thin and allowed the aluminium in the core to bleed threw.

It reminded me of the water treatment sales scam.
 
I think it's funny they will not even tell you a price for this cookware. It's not on their web sight either.
I have Calphalon Stainless and asked how his was better. He said the steel was thin and allowed the aluminium in the core to bleed threw.

It reminded me of the water treatment sales scam.

I bet he hated you being there. lol
 
Actually a place called cedar key. I googled it and it came up close to fort Meyers. I figure nobody's heard of cedar key. I had Not anyway.

Edit:Option of cape coral and cedar key. I can't work and post at the same time.

See VIF Insert Cape Coral for Cedar Key in the 1st sentence. I'm sorry I confused you. Can you forgive me please?
 
I think it's funny they will not even tell you a price for this cookware. It's not on their web sight either.
I have Calphalon Stainless and asked how his was better. He said the steel was thin and allowed the aluminium in the core to bleed threw.

It reminded me of the water treatment sales scam.

NM.
 
See VIF Insert Cape Coral for Cedar Key in the 1st sentence. I'm sorry I confused you. Can you forgive me please?
Don't pay any attention to him. He's probably hitting the keg early today.

[youtube]http://www.youtube.com/watch?v=BPCjC543llU&ob=av2e[/youtube]
 
Forgot to ask, What do you cook in? Stainless steel?

OS, my "NM" was about the deekhead trying to sell you on some BS cookware that is a well known SCAM. I didn't have the energy to share my thoughts.

I have an assortment of cookware I've collected over the years. My favorite? Black Iron Skillet. I have a Viking stock pot and a Viking saute pan I use a lot. I pretty much use those three for everything.
 
And yes, stainless with Aluminum core!!!

There is more "dangerous" Mercury in a lot of fish that you cook, than "dangerous" chemicals...."bleeding" through your freaking pans. Arrrggggg.
 
OS, my "NM" was about the deekhead trying to sell you on some BS cookware that is a well known SCAM. I didn't have the energy to share my thoughts.

I have an assortment of cookware I've collected over the years. My favorite? Black Iron Skillet. I have a Viking stock pot and a Viking saute pan I use a lot. I pretty much use those three for everything.

I understood my friend. I just quoted the last post to pick up where we left off.
 
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