Abuelo's sopapillas are muy excellente! Supposedly they make them the "correct" way.
Never tried to make them myself.
I've never been there. We have a few places here that makes them well. They have to be thick, but still flaky. Soft, but not chewy. And oh my, lay the butter, honey, and Cinnamon to it please.
Behr if I was gonna cut biscuits into quarters n "fry" them how long would it take on watch side
You are a site for sore eyes!!!
Would it be bad form to make bananas Foster with cheap table wine instead of brandy?
What's the easiest way to cook frozen salmon portions that doesn't include balsamic vinegar or dill? (I apologize in advance for using frozen salmon, but I'm working mom. Kid wasn't crazy bout the glaze I used last time, and I'm out of dill).
Great memory! We're doing well."
Same here, hope you and Tony? are doing well.
Several different ideas. The first that came to mind is my favorite, (blackened) but since you are trying to please the kids....I suggest Salmon Fritters. You can make them in the same form as hush puppies or in the form of a potato cake. Use whatever ingredients your kids like.
If this doesn't help. let me know.....I'll think of something.
I sauteed some salmon a few weeks ago in garlic and olive oil for a neighbor and her 8 year old daughter, I ladled some homemade Alfredo and spinach sauce over the top and they both loved it.
Great memory! We're doing well.
Tell how to serve it blackened, please.
pan fried, would prolly just use vegetable oil for it.
i'd brown bag them with cinnamon/sugar afterwards to absorb the grease and flavor them.
thought about making them on saturday and serving them on sunday? you think they'd taste like trash since they couldn't be served warm?