Ask Behr anything food related thread

[joevol33]

Cry babies that passed a kidney stone. No wonder women have babies.

Haha, stop telling the truth dang it.

 

[joevol33]

You have a unique perspective on fun

I'm weird

 

[hmanvolfan]

I'm weird

Werd!

 

[joevol33]

Werd!

Boom

 

[malinoisvol]

Besides cutting the cords, I did have to go get all those danged ice chips.

 

[vol_in_ar]

When does Gruden start?

 

[vollygirl]

When does Gruden start?

For real.

 

[Behr]

Im Working on it.

 

[vol_in_ar]

I feel better

 

[Tin Man]

Besides cutting the cords, I did have to go get all those danged ice chips.

Nobody told you about bags of frozen peas?

 

[Tin Man]

Well, if Behr isn't going to tell of the fate of his peppers, I'll let you know that my Gypsy pepper plant is in overdrive, with many ripening in the cooling weather. The giant marconis are HUGE. May have to harvest these last few green as they don't ripen with any speed at all. The peppers are sweet, and my missus is happy. When I want that zing, I can always add a dash of ground cayenne. :yes:

 

[vollygirl]

Nobody told you about bags of frozen peas?

The ice chips were for his wife.

 

[malinoisvol]

The ice chips were for his wife.

I laffed. lol:

 

[Volz4lif3]

Pinto beans with ham bone in crock pot is bout to go down I can’t wait to fart on the old lady..

 

[vol_in_ar]

Tha Hale is going on in here?

p hole problems

 

[Tin Man]

I laffed. lol:

Thanks. The humor of misinterpretation has an appreciable history.

 

[VolNExile]

Behr, how do you find a skilled and trustworthy knife sharpener?

I think mine need a tune-up.

 

[vol_in_ar]

Arkansas stone and get busy

Good luck

 

[Smallvol#1]

Made chow chow from my greatgrandmother’s recipe, canned it yesterday. How long should I let it “set” before opening a jar to eat?

 

[malinoisvol]

Made chow chow from my greatgrandmother’s recipe, canned it yesterday. How long should I let it “set” before opening a jar to eat?

Send me a jar or 5 and I'll let you know.

 

[Smallvol#1]

Send me a jar or 5 and I'll let you know.

Can’t. Only made 1/2 the recipe and had to split it with my cousin. So only have 6 pints and promised one to Governmentmule. Maybe next year...if you’re good😁.

 

[malinoisvol]

Can’t. Only made 1/2 the recipe and had to split it with my cousin. So only have 6 pints and promised one to Governmentmule. Maybe next year...if you’re good😁.

Dang it!

Give that chowchow 30 days before you crack it open and enjoy. I'm envious.

Ain't nothing better than cornbread smothered with beans and topped with chowchow. UMMMMMMMMMM!

 

[joevol33]

Made chow chow from my greatgrandmother’s recipe, canned it yesterday. How long should I let it “set” before opening a jar to eat?

I’m with Malinoisvol in this, mail it tomorrow!😬

 

[joevol33]

Can’t. Only made 1/2 the recipe and had to split it with my cousin. So only have 6 pints and promised one to Governmentmule. Maybe next year...if you’re good😁.

Dang, I should’ve flipped the page before my other response!

 

[VolNExile]

Arkansas stone and get busy

Good luck

So do it myself?

I go DIY for a lot of things, but I'd hate to ruin my knives. Can't afford to replace them at the moment.