Ask Behr anything food related thread

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#9,730
#9,730
Behr said:
Well?

Was curious if you went somewhere and found what you liked then ordered them online.

Those are really good knives, I know you're going to enjoy them!
Click to expand...

Got'm!

I have never handled a knife like this. It feels so different from the run of the mill one's we're used to owning. Here's a pix of the Dalstrong (HBPW is using the Shun):
 

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#9,732
#9,732
malinoisvol said:
Got'm!

I have never handled a knife like this. It feels so different from the run of the mill one's we're used to owning. Here's a pix of the Dalstrong (HBPW is using the Shun):
Click to expand...

Don't turn into Michael Myers!
 
#9,735
#9,735
anybody remember or can find the thread that a member posted and his brother was making handmade kitchen knives..I wouldn't mind looking at those again
 
#9,736
#9,736
vol_in_ar said:
anybody remember or can find the thread that a member posted and his brother was making handmade kitchen knives..I wouldn't mind looking at those again
Click to expand...

It was in the pub wasn't it? I just don't remember the name of the thread.
 
#9,738
#9,738
malinoisvol said:
Got'm!

I have never handled a knife like this. It feels so different from the run of the mill one's we're used to owning. Here's a pix of the Dalstrong (HBPW is using the Shun):
Click to expand...

That's a sweet knife dude. Once you/hbpw gets used to it, you'll appreciate it more than you expected.
 
#9,744
#9,744
Behr said:
Yea but that stuff is highly flammable. I suggest you spray the food as you're putting it on the grill.
Click to expand...
I will try that. I have been jonesing for some grilled barbecue chicken but when I grill chicken the skin always sticks to the grill. Really pisses me off.
 
#9,747
#9,747
How was it?

My Carolina Reaper and Chocolate Scorpion sprouts are looking healthy. Woot!
 
#9,748
#9,748
It turns out that one of my store-bought pepper plants isn't what it was labeled. I'm thinking it might be a gypsy hybrid, but the first two peppers fell off the plant while pale yellow. Tastes a little bit like a Cubanelle, but isn't as sizable...
 
#9,749
#9,749
Tin Man said:
It turns out that one of my store-bought pepper plants isn't what it was labeled. I'm thinking it might be a gypsy hybrid, but the first two peppers fell off the plant while pale yellow. Tastes a little bit like a Cubanelle, but isn't as sizable...
Click to expand...

Why do you think it fell off? Prematurely I assume.
 
#9,750
#9,750
Behr said:
Why do you think it fell off? Prematurely I assume.
Click to expand...

I thought prematurely, but, the connective stem withered, and the fruit fell off the plant. I will watch closely the new peppers which will form from the latest flowering. If the connective stems appear to be weakening, pluck and consume. :yes:
 
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