Ask Behr anything food related thread

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#9,602
#9,602
Are there any commonly used "staple" products that you rarely or never use? Like, for me.....

Macaroni
Steak sauce
Milk
American Cheese
 
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#9,603
#9,603
Behr said:
Are there any commonly used "staple" products that you rarely or never use? Like, for me.....

Macaroni
Steak sauce
Milk
American Cheese
Click to expand...

Steak sauce. Hoever, when shrimp are served with my steak, I do enjoy an occasional bite of steak into the cocktail sauce.
 
#9,608
#9,608
Tin Man said:
Hmm... Maybe shrimp cocktails for happy hour one day during this long weekend...
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At home or a restaurant?


I prefer making my own cocktail sauce, but it's one of those things that I don't use often and I don't always have all the ingredients needed to make it, so I keep a jar in the fridge. If you like it the way I do, you can't beat "McCormick Cocktail sauce for Seafood made with real horseradish Extra Hot". It's the real deal IMO.

As far as shrimp cocktail, I like to use bay leaf, whole black peppercorns and lemon.
 
#9,609
#9,609
Behr said:
At home or a restaurant?


I prefer making my own cocktail sauce, but it's one of those things that I don't use often and I don't always have all the ingredients needed to make it, so I keep a jar in the fridge. If you like it the way I do, you can't beat "McCormick Cocktail sauce for Seafood made with real horseradish Extra Hot". It's the real deal IMO.

As far as shrimp cocktail, I like to use bay leaf, whole black peppercorns and lemon.
Click to expand...

While visiting family on the coast. Thanks for the tip on the McCormick. :good!:
 
#9,611
#9,611
Got more rain and my reservoir is full and not leaking. Woot!

Have a new ghost pepper. That's 6 now. Woot.

Wind blew over ghost pepper plant. Lost one. Back to 5. :(

Seeds still not here, worried now. :(

Alive and breathing. Woot Woot!
 
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#9,612
#9,612
Repotted my ghost pepper plants (trees) last night. Went from 2 gallon containers to 4. I'm more optimistic now than I have been.
 
#9,614
#9,614
vol_in_ar said:
what's the first thing your making with the ghost peppers?
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That's a good question that I've put some thought into lately. When I first thought about growing these stupid hot peppers, it was just for the novelty.

I've never tasted just the pepper by itself, only in a cheese. After I taste it, I'll decide what I want to use for a vehicle. As of now, I'm thinking I want it to be a major player in my new "Best BBQSauce in the world" recipe. :) I also made some creme fraiche earlier this week and thought, hmmmm.

Just depends on the flavor.
 
#9,615
#9,615
You can send me a bottle of that BBQ. Still haven't seen that chow chow yet!😜😜😜
 
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#9,618
#9,618
Behr said:
That's a good question that I've put some thought into lately. When I first thought about growing these stupid hot peppers, it was just for the novelty.

I've never tasted just the pepper by itself, only in a cheese. After I taste it, I'll decide what I want to use for a vehicle. As of now, I'm thinking I want it to be a major player in my new "Best BBQSauce in the world" recipe. :) I also made some creme fraiche earlier this week and thought, hmmmm.

Just depends on the flavor.
Click to expand...

the chef in our clubhouse, makes a ghost pepper vanilla ice cream, and it's legit

you don't really feel the heat until 3-4 seconds, honesty its' the only way I've had ghost pepper
 
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