Ask Behr anything food related thread

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#7,851
#7,851
My favorite is grilled pimento cheese with tomato. Also on Townhouse Focaccia Olive Oil and Rosemary crackers.

Those crackers are just friggin amazing by themselves.
 
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#7,853
#7,853
Behr said:
My favorite is grilled pimento cheese with tomato. Also on Townhouse Focaccia Olive Oil and Rosemary crackers.

Those crackers are just friggin amazing by themselves.
Click to expand...

I haven't seen those crackers, gonna look for them.
 
#7,856
#7,856
Crispy Dijon Chicken with Parmesan Cauliflower Mash and Roasted Green Beans

16649248_10156481490563644_5712339782168203964_n.jpg
 
#7,861
#7,861
Smallvol#1 said:
How does he make it? My mother's was manna from heaven😋.

Never knew it was a Southern thing until a trip out west a few years ago. We stopped to picnic at a national park (traveling with another couple) and pulled the coolers out. OK, I travel with 3 coolers, and she's worse, so you can figure out the type of spread we had. I had noticed a family parked next to us picknicking: dad, mom, 3 teenage kids. Poor things eating all this dry stuff. Anyway, we got to talking and I offered them some of our food. They did not know what pimento cheese was, never had it, never heard of it😮. They hit our food big time and raved. What was so funny was they wanted to know what was in it and how to make it, especially the pimento cheese. I was sort of lost, I mean you know...pimentos, cheese...modify cheeses, add pickles, onions, capers, whatever, stir it up, bread or crackers. I can get esoteric...only sharp cheese, block not grated, must work with hands, only JFG mayonnaise, diced pimentos (Dromedary)😁. But in the end, it's just pimento cheese, make it how you like it! They left full and happy and insisted on giving us a bag of their stuff. Nice people. But I never knew until then there were people who had never heard of pimento cheese!!! Bless their hearts.

And on toast with lettuce and a garden tomato❤️❤️❤️❤️!
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I don't know, but it's just spicy enough to make you want more and more and more.
 
#7,862
#7,862
What sauce, if any, would you want served with these? Cinnamon Mango cognac, Grand Marnier Honey BBQ, Petit Verdot Marinara, Patron Jalapeño Lime or Ranch?

70_DSC_0009.jpg
 
#7,864
#7,864
I thought you might want to try and guess, that's why there is a clue in each sauce. But, If you want me to just tell you, I will.

Except for the Ranch, I just added that one because.:)
 
#7,865
#7,865
Behr said:
I thought you might want to try and guess, that's why there is a clue in each sauce. But, If you want me to just tell you, I will.

Except for the Ranch, I just added that one because.:)
Click to expand...

Ok, don't tell me. Headed into the gym but I wanna guess.
 
#7,867
#7,867
My guess, because of the shape, is pineapple. And the mango would work with that. The jalepeno would too (which is what I would choose). But I wouldn't think the wine marinara sauce would. So I guess shrimp!

If I showed this to my sister, she would see bacon wrapped donuts and you wouldn't convince her otherwise. :)
 
#7,868
#7,868
Yea, I'm gonna have to think of a different sauce with the use of Jalapeño, I made all those up without really thinking about it.

You're right, bacon wrapped pineapple and fresh mozzarella.
 
#7,869
#7,869
Behr said:
Yea, I'm gonna have to think of a different sauce with the use of Jalapeño, I made all those up without really thinking about it.

You're right, bacon wrapped pineapple and fresh mozzarella.
Click to expand...

Healthy!! Haha
 
#7,874
#7,874
Behr said:
What sauce, if any, would you want served with these? Cinnamon Mango cognac, Grand Marnier Honey BBQ, Petit Verdot Marinara, Patron Jalapeño Lime or Ranch?

70_DSC_0009.jpg
Click to expand...

Behr said:
Yea, I'm gonna have to think of a different sauce with the use of Jalapeño, I made all those up without really thinking about it.

You're right, bacon wrapped pineapple and fresh mozzarella.
Click to expand...

looks awesome
 
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